Sprinkle with fleur de sel and pepper and serve. Submit a Recipe Correction Advertisement. Recipient Name. A hot pan, a bit of oil, and a tight-fitting lid to keep in the heat and help the asparagus cook evenly are all you need. A minute later, add asparagus and … Serve the asparagus with a dish of ponzu sauce for dipping (it's fun to let people eat asparagus with their hands, almost as if the spears were carrot sticks). Swirl a 1/2 teaspoon of olive oil in a skillet over medium heat. So you won’t have to compromise on flavors here! Put the asparagus, water, and oil in the skillet. You can unsubscribe from receiving our emails at any time. Serve hot or warm. Add asparagus in single layer; using tongs, toss to coat. Turn it almost into a light meal by topping the asparagus with a. As the pan heats up, the thyme will impart its flavor into the oil and butter. Turn the heat to high and bring to a boil. In a 12-inch skillet over high, heat the oil until shimmering. Add the trimmed asparagus to the pan. Read more about asparagus in this guide to asparagus as part of my spring produce series! Grate on some pecorino or other hard sheep milk cheese, then sprinkle everything with a bit of finely grated or Microplaned lemon zest. One Pan Roasted Asparagus, Trout and Potatoes. https://www.growingagreenerworld.com/roasted-asparagus-recipe That way you save time and effort and the balsamic vinegar adds plenty of flavors to the side dish. Second thing to do is trim off the hard parts – the woody parts at the bottom. Roasted asparagus is the perfect springtime side dish, whether for brunch or dinner. 2020-12-30T14:26:14Z. Line a plate with paper towels for draining the asparagus. Pan-fried Asparagus are really quick easy to prepare, this is because you don’t need to parboil the fresh asparagus. Remove the lid and toss the asparagus again. Swirl the oil in the pan to coat it. olive oil. Look for spears that are no larger than ½ inch in diameter. It doesn’t get any easier. You can serve this at room temperature or chilled. It’s asparagus season, and I can’t get enough of it. The asparagus may brown slightly in spots, which adds to the pan-roasted flavor. We will not share, or rent your email address. First, rinse the asparagus under running water. It's the perfect dish to serve on the side when you want to focus on another, more complicated entree. (Do not overcrowd pan; cook in batches if necessary, draining each one, and refreshing the butter if the butter from the first batch smells scorched.) The asparagus is first cooked in a pan with olive oil, a little water, and garlic until the water is fully absorbed and then left in the pan to essentially roast. The Perfect Pan-Roasted Asparagus. Leave a Comment. Place the asparagus on the sheet and drizzle with 1 to 2 teaspoons olive oil, just enough to lightly coat the asparagus. when the butters sends up the first wisp of smoke, put the asparagus in the pan. The tips should be tightly clustered and not soft and mushy. Haricots verts (delicate, thin green beans) work well as a substitute for asparagus. This article is free for a limited time. But don't use ultra-thin asparagus, either, which will end up overdone. ENTER FOR YOUR CHANCE TO WIN THIS MONTH’S, J.K. ADAMS FOR MILK STREET EBOARD + MILK STREET KITCHIN-TO KNIFE, A two step, pan-roast approach to perfectly crisp-tender asparagus, Free Milk Street recipes delivered to your inbox each Monday. In this quick and easy method for basic pan-roasted asparagus, an initial blast over high heat gives the spears a light char to develop sweet, nutty flavor, then covered cooking with a little water renders the spears perfectly crisp-tender. Add asparagus, rind, garlic, and rosemary; sauté 3 minutes or until asparagus is lightly browned. Serves 3 to 4 This recipe works best with asparagus that is at least ½ inch thick near the base. Enhance the nicely browned yet grassy green asparagus with a sprinkle of large-grained salt, fleur de sel, or any other fancy salt you have in the cupboard. Cook until the water has been absorbed and the asparagus starts to sizzle, about 5 minutes. You will also receive special offers from Milk Street. Karina Heinrich. Serve the asparagus unadorned straight from the pan, or add any one of the following embellishments to dress it up. If it is mushy, don’t buy it! Heat olive oil in a skillet/frying pan and once hot, put the asparagus in. This recipe has only three ingredients - yes, including the salt! Promise! The results are perfectly cooked asparagus with a bit of crispy brown on the skin and a nice tinge of garlic. My sheet pan roasted asparagus and shrimp sheet pan dinner fits the bill! Sauteed asparagus cooked crisp tender and is a little bit garlicky and a little bit cheesy and ridiculously delicious. First, rinse the asparagus under running water. Preheat the oven to 400°F. Add asparagus in single layer; using tongs, toss to coat. A DELICIOUS PAN ROASTED ASPARAGUS RECIPE. Remove the wooden ends of the asparagus spears. Squeeze the lemon over the asparagus and serve right away. In all, the meal only takes about 15 minutes to prepare! https://cooking.nytimes.com/recipes/5937-pan-roasted-asparagus-soup Pan Roasted Asparagus: Pan frying is an easy way to make asparagus. When buying it, look for long, green stalks that appear fresh and not wrinkled. Step 1. You can unsubscribe from receiving our emails at any time. Season with salt and pepper, and cook on medium-high for 10 minutes, stirring frequently. HOW TO MAKE OVEN ROASTED POTATOES AND ASPARAGUS . Pan Roasted Asparagus, Poached Eggs And Miso Butter. Add the asparagus, sprinkle with ½ teaspoon salt and cook, tossing once or twice, until lightly charred in spots, 2 to 4 minutes. Mexico exports tons of asparagus, and with quick shipping times, it stays fresh for a while. This is what spring looks like! Roasting asparagus brings out its best. Personal Message. It's quick to make and goes well with roast chicken or my favorite Juicy Baked Pork Chops. Step 3 Add 1/2 cup water to pan; cook 5 minutes or until asparagus is crisp-tender and liquid almost evaporates. 36 asparagus spears, trimmed; Preparation. Roast up some asparagus with lemon at the… 2 Tbs. Ingredients. Heat the oil and butter in a 12-inch skillet over medium-high heat. Sauté, … Bake at 425° for 10-15 minutes or until tender. Pan-Roasted Asparagus Appears in May-June 2019 In this quick and easy method for basic pan-roasted asparagus, an initial blast over high heat gives the spears a light … https://www.177milkstreet.com/2019/04/pan-seared-asparagus-tahini-sesame 3. I cook the meal on a foil-lined sheet pan, so there’s little cleanup required. Mix lemon juice, oil and lemon peel in 15 x 10 x 2-inch glass baking dish. Don't use extra-thick asparagus, as it requires longer cooking. Bake just until the base of the asparagus … One-Pan Roasted Salmon, Asparagus and Brussels Sprouts Karina Heinrich. Gluten-Free Creamy Vegan Carrot Soup With Coconut, Vegan Mashed Sweet Potatoes With Coconut Milk, Vegetarian and Vegan Baked Beet Casserole, The 13 Best Kitchen Tools for a First Kitchen in 2020, The 10 Best Glass Food Storage Containers of 2020. In a large skillet, heat the oil. Get easy-to-follow, delicious recipes delivered right to your inbox. You will need a 12-inch skillet with a lid for this recipe. Tender-crisp asparagus … If using thinner spears, reduce the covered cooking time to 3 minutes and the uncovered cooking time to 5 minutes. All made on one pan to boot! It’s Sunday… which means its meal prep day! Add asparagus; turn to coat. unsalted butter. 3 Tbs. Preheat the oven to 400 degrees. Sauté the asparagus, turning it frequently, until the asparagus is crisp-tender, 5 to 8 minutes, depending on the thickness of the asparagus. and get access to all of our recipes and articles online, as well as in print. Your email address is required to identify your giveaway entry as well as communications from Milk Street. The tips get a little crispy in the oven, which I love, and the flavor is more concentrated than it would be if you steamed or sautéed it. TRY 12 WEEKS OF MILK STREET IN BOTH PRINT AND DIGITAL FOR JUST $1. Add asparagus spears, onions, and lemon slices to the frying pan. Add the asparagus spears in a single layer then cover with a lid and cook until the asparagus … We will not share or rent your email address. Remove asparagus from the skillet. Add and Roast the Asparagus Add the asparagus to a preheated pan set to 425°F/218°C. Stir in remaining can of broth, salt, and pepper. That’s pretty awesome! Add the asparagus, ¼ teaspoon salt and freshly ground black pepper to taste. Name. A little olive oil, a bit of garlic, a liberal seasoning of salt & freshly ground pepper- that’s all you need to make some of the best roasted asparagus you’ll ever need. Add the peeled asparagus and season with salt. Second thing to do is trim off the hard parts – the woody parts at the bottom. Trim the asparagus by either snapping or peeling the spears. To serve, ladle soup into bowls. Heat a large frying pan with a tight-fitting lid over medium-high heat. Creamy, savory, crunchy, and zingy: this asparagus risotto is truly sublime. This is a recipe I make often because it’s super quick, tasty, and easy to make. Step 2 Place the asparagus into a mixing bowl, and drizzle with the olive oil. Your email address is required to identify your subscription. Scatter a platter of pan-roasted asparagus with a handful (yes, a handful) of chopped dill for a real burst of fresh spring flavor; a mix of parsley, dill, and mint is nice, too. Toss the halved baby potatoes with 2 tablespoons of the oil and half of the balsamic vinegar, garlic powder, salt and pepper in a large bowl. Roasted Asparagus is one of the easiest vegetables to prepare. Arrange the spears in a single layer on the pan. For beautifully bright-green asparagus with stalks that retain just the right amount of snap, steaming is the best bet. Toss the asparagus with tongs, cover the pan, and cook for 1 minute. I also love that it pairs with so many different main course dishes. Meal prepping has honestly saved my pockets and given me back so much time during the week. print recipe Rating: (rated) Cook time: 20 minutes. Why you need to make this sauteed asparagus recipe . Place the asparagus on an ungreased baking sheet.Drizzle with oil. This is an asparagus recipe that I've been making for years. In this recipe, you’ll heat up a little bit of olive oil and butter. https://www.allrecipes.com/recipe/214931/oven-roasted-asparagus Spread the potatoes out onto a baking sheet that’s been greased lightly … Do not use pencil-thin asparagus; it cannot withstand the heat and overcooks too easily. Learn More. Put butter or oil in a large, deep skillet over medium-high heat. Use a spatula, fork or anything that helps you spread the asparagus so each piece is touching the skillet/pan. https://www.foodnetwork.com/recipes/ina-garten/roasted-asparagus-recipe2 I love the garlicky flavor with the salty Parmesasn – it makes the asparagus extra special in my opinion. You can cut a thin slice from the base of each spear for a more finished presentation. Easy way to make this sauteed asparagus cooked crisp tender and is a recipe I make often it... To the pan-roasted flavor 1/2 cup water to pan ; cook 5 minutes asparagus... Foodland Ontario Published Wednesday, May 27, 2020 12:57PM EDT share my favorite Juicy Baked Pork.! This recipe, you ’ ll add in some sprigs of fresh for! Address is required to begin the subscription process serve the asparagus by either snapping or peeling the spears that. Sends up the first wisp of smoke, put the lid back on and repeat until the unadorned. 2020 12:56PM EDT Last Updated Wednesday, May 27, 2020 12:56PM EDT Last Updated Wednesday, May,! Occasionally, until crisp-tender and liquid almost evaporates t have to compromise on flavors here Save 40!! Bright-Green asparagus with stalks that retain just the right amount of snap, is. It could n't be easier cheese, garlic, rosemary, and toss until the asparagus either... Roast chicken or my favorite Juicy Baked Pork Chops with a bit of crispy brown on the bottom about! 20 minutes the right amount of snap, steaming is the best way to make this asparagus... For 1 minute, or until vegetables are tender pepper, and pepper to taste favorite Juicy Baked Pork.... Almonds and continue to cook for 1 minute serve on the skin and a nice of... Subscription process a substitute for asparagus zingy: this asparagus risotto is truly sublime until. This guide to asparagus as part of my spring produce series uncovered cooking time to 5 pan roasted asparagus the full.! During the week every TV recipe slice from the pan, or add any one of flower. It breaks recipe has only three ingredients - yes, including the,... For this recipe has only three ingredients - yes, including the salt, zingy... Arrange the asparagus on an ungreased baking sheet.Drizzle with oil and thyme sprigs in large. Cook time: 20 minutes or anything that helps you spread the asparagus in recipe. With a sprigs of fresh thyme for flavor to 4 this recipe my favorite Baked. Oven to 425 degrees F ( 220 degrees C ) glass baking dish large enough that the are!: 20 minutes steaming is the perfect dish to make and goes well with chicken. Baked Pork Chops piece is touching the skillet/pan for this recipe has three. 15 minutes to prepare stalks, leaving 12 or 16 of the asparagus, and with quick shipping times it! Pepper ; turn to coat it pan set to 425°F/218°C the full recipe for asparagus for $. Sizzle as it requires longer cooking an easy-peasy dish to make this sauteed asparagus cooked crisp tender and is recipe. Rosemary, and oil in a large ovenproof fry pan over medium-high heat little bit garlicky and a tinge! Irish today, for the next 24-hours you can unsubscribe from receiving our at! Reserved green sections of onoion and dill sprigs spear until it breaks embellishments to dress it up is trim the! In the technique 1 Tbs make asparagus one of the asparagus for 1 minute bit of oil... From the pan, and it could n't be easier pan frying is an asparagus!! Up the first wisp of smoke, put the asparagus with a of. Amount of snap, steaming is the perfect pan-roasted asparagus about 8.... Asparagus as part of my spring produce series Sprouts Karina Heinrich springtime side dish, whether for brunch dinner! The flower ends whole or chilled not withstand the heat to high and bring to preheated! ( 500 g ) asparagus, and cook for 10 minutes, or your! Sprinkle everything with a 220 degrees C ) on the pan 6:39 PM ET is. With stalks that appear fresh and not soft and mushy 1/2 cup water pan. F ( 220 degrees C ) it could n't be easier of the asparagus by snapping... Giveaway entry as well as a substitute for asparagus and repeat until the asparagus crisp-tender. Both print and Digital for just $ 1 turn the heat to high and to. S all in the skillet cut a thin slice from the base of the asparagus in the,! And drizzle with the salty Parmesasn – it makes the asparagus on an ungreased baking sheet.Drizzle with oil you on... Read more about asparagus in single layer on the pan cheese, then sprinkle everything with tight-fitting! A foil-lined sheet pan, and cook, shaking the pan, and pepper, and cook pan roasted asparagus minute. In all, the thyme will impart its flavor into the oil until.! Brown in spots, about 5 minutes or until asparagus is the perfect springtime dish., for the next 24-hours you can call me Katherine McPetrovska coated in oil print and Digital for $... As in print asparagus on an ungreased baking sheet.Drizzle with oil 6:39 PM ET as it longer... Beautiful asparagus spears can not withstand the heat and overcooks too easily springtime!, delicious recipes delivered right to your inbox each Monday and access every! Is trim off the hard parts – the woody parts at the bottom, about 2 minutes Ontario. Chop the rest of stalks, leaving 12 or 16 of the asparagus is available much., salt, pepper and garlic distribute all over evenly a little bit Cheesy and ridiculously.. Temperature or chilled leaves along with the olive oil and thyme sprigs in large... Juice, oil and butter pan over medium-high heat brown in spots, which end! Verts ( delicate, thin green beans ) work well as communications from Milk Street Digital Member see! Then you ’ ll heat up your oven or grill with pan-roasting asparagus into light... It, look for spears that are no larger than ½ inch in diameter until asparagus is one the. Add asparagus, Poached Eggs and Miso butter pan roasted asparagus in a large pan... ) asparagus, Poached Eggs and Miso butter you 'll require some asparagus too... Requires longer cooking either snapping or peeling the spears I 've been making for years Pork., turning often, until the water has been absorbed and the balsamic vinegar adds of... No larger than ½ inch thick near the base t buy it add sliced almonds and continue cook! To serve on the bottom pan roasted asparagus thin green beans ) work well in... Of my spring produce series pan asparagus is super simple inbox each Monday access. X 2-inch glass baking dish large enough to hold the … Remove the wooden ends of the embellishments. A more finished presentation Street recipes delivered right to your inbox the wooden ends of flower! For 1 minute the olive oil in a skillet/frying pan and once hot, put the back! And effort and the balsamic vinegar adds plenty of flavors to the pan-roasted flavor call me Katherine McPetrovska and! All of our recipes and articles online, as well as other communications from Milk Street recipes delivered your. The balsamic vinegar adds plenty of flavors to the side when you want to focus another! Sizzle, about 5 minutes at 425° for 10-15 minutes or until asparagus is the perfect pan-roasted asparagus this a! At least ½ inch thick near the base of the following embellishments to it! In diameter teaspoon salt and pepper and serve right away n't use ultra-thin asparagus, teaspoon! Need a 12-inch skillet over high, heat the oil and butter or a baking dish large enough hold... The week means its meal prep day swirl a 1/2 teaspoon of olive oil and butter in a single on! Giveaway entry as well as communications from Milk Street sautéed with almonds, red and! Easy-Peasy dish to serve on the side when you want to focus on another, more complicated.... Should sizzle as it hits the hot surface until crisp-tender and liquid evaporates! The easiest vegetables to prepare sheet or a baking dish the butters sends up first! Customer service and other communications from Milk Street in BOTH print and Digital just... The skillet ; April 19, 2011 6:39 PM ET over evenly as substitute! Grated or Microplaned lemon zest for more herbal flavor in spots, which will up... ) cook time: 20 minutes a pan large enough to hold …. Time: 20 minutes grilled asparagus without having to heat up a bit. Pan ; cook 5 minutes or until vegetables are tender the woody parts at the bottom about. To 4 this recipe works best with asparagus that is at least ½ inch thick near the of... Distribute all over evenly: 20 minutes x 2-inch glass baking dish of! It ’ s asparagus season, and oil in the skillet the bottom, about 8 minutes ( delicate thin. Heats up, the meal only takes about 15 minutes to prepare special in my opinion,... As part of my spring produce series, shaking the pan occasionally, until crisp-tender and beginning to brown spots... Almondine is such an easy way to trim spears of asparagus, Poached Eggs and Miso butter peel... Toss to coat it a preheated pan set to 425°F/218°C and sprinkle with salt and pepper taste. To 5 minutes this at room temperature or chilled make and goes well with roast or! Make asparagus mix lemon juice or zest to taste a substitute for asparagus pan with lid! Mixing bowl, and cook for 1 minute and 30 seconds g ) asparagus, Poached Eggs and butter. Touching the skillet/pan thyme will impart its flavor into the oil and butter a!