lemon juice until evenly-coated. Serve immediately. Sautee the asparagus in the bacon fat and top the finished asparagus with the bacon crumbles. Drain in a colander. Remove the lid and toss the asparagus again. WHY THIS RECIPE WORKS. Cook for approximately five minutes, stirring or shaking the pan every couple minutes to cook evenly. 0. Serve. SERVES 6. Roasting asparagus with garlic, lemon and parmesan is easy. Place asparagus in the pan and cover. Simple methods like these let your fresh veggies shine. Directions. Whether you need to know how to cook asparagus in the oven, or how to boil it, learning how to cook asparagus … In a large skillet, bring about 1/2 inch of water to a rapid boil. Pan-Steamed Asparagus with Lemon and Parmesan. Toss the asparagus with tongs, cover the pan, and cook for 1 minute. Wash asparagus and trim off bottom of stems by about 2 inches. Asparagus is available year round, but the stalks are the most tender and sweet in early spring. Simply cook 3-4 slices of bacon in a pan then set the bacon aside. Place asparagus and water in a 1-1/2-qt. Grilled Asparagus. Fry with olive oil and a little butter, being careful not to overcook. Season the water with salt and add the asparagus. Lemon and garlic give the asparagus a subtle kick of flavor that perfectly compliments the grilled asparagus. We wanted to preserve the fresh, sweet, grassy flavor of asparagus and ensure a crisp-tender texture without the drawbacks of steaming, which can leave asparagus washed-out and bland. Squeeze the lemon over the asparagus OR pour over 1 Tbsp of bottled lemon juice. Add asparagus spears, and cook for 3-5 minutes, or until crisp-tender. Taste, and add more lemon juice if desired. Add Grated Parmesan. Remove and drain asparagus, then toss with olive oil and 1 Tbsp. For Boiled Asparagus: Fill a large stockpot 2/3 full of water, and bring to a rolling boil. Lay lemon slices under and over the asparagus spears. Add kosher salt to taste. If the tips get mushy, the asparagus has gone bad. Another way to elevate this recipe is to finish the asparagus with grated parmesan. In place of sauteeing your asparagus in butter, you can cook them in bacon fat. To make sauce, melt 2 tablespoons butter and whisk in lemon juice. Cover and microwave on high for 4-5 minutes or until crisp-tender; drain. https://damndelicious.net/2014/07/16/lemon-parmesan-asparagus Slice the garlic, rather than mincing it, as minced garlic may burn in the hot oven. Add the asparagus and boil for 8 minutes, or until asparagus is tender. Return asparagus to hot pan, squeeze lemon juice over top. PUBLISHED MARCH/APRIL 2019. microwave-safe bowl. How to Roast asparagus with garlic, lemon and Parmesan. Do not rinse. The asparagus may brown slightly in spots, which adds to the pan-roasted flavor. Remove and garnish with lemon zest. That’s it! Put the lid back on and repeat until the asparagus are crisp-tender, about 5 minutes. 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