Asparagus is available year round, but the stalks are the most tender and sweet in early spring. Put the lid back on and repeat until the asparagus are crisp-tender, about 5 minutes. Season the water with salt and add the asparagus. Whether you need to know how to cook asparagus in the oven, or how to boil it, learning how to cook asparagus … Do not rinse. Add Grated Parmesan. The asparagus may brown slightly in spots, which adds to the pan-roasted flavor. Pan-Steamed Asparagus with Lemon and Parmesan. Place asparagus and water in a 1-1/2-qt. Drain in a colander. 0. Place asparagus in the pan and cover. Fry with olive oil and a little butter, being careful not to overcook. microwave-safe bowl. Simply cook 3-4 slices of bacon in a pan then set the bacon aside. Add asparagus spears, and cook for 3-5 minutes, or until crisp-tender. Remove and garnish with lemon zest. If the tips get mushy, the asparagus has gone bad. Add the asparagus and boil for 8 minutes, or until asparagus is tender. Sautee the asparagus in the bacon fat and top the finished asparagus with the bacon crumbles. Serve immediately. How to Roast asparagus with garlic, lemon and Parmesan. Wash asparagus and trim off bottom of stems by about 2 inches. https://damndelicious.net/2014/07/16/lemon-parmesan-asparagus Grilled Asparagus. Remove the lid and toss the asparagus again. Taste, and add more lemon juice if desired. Roasting asparagus with garlic, lemon and parmesan is easy. To make sauce, melt 2 tablespoons butter and whisk in lemon juice. Directions. That’s it! Serve. Cover and microwave on high for 4-5 minutes or until crisp-tender; drain. Another way to elevate this recipe is to finish the asparagus with grated parmesan. Simple methods like these let your fresh veggies shine. Toss the asparagus with tongs, cover the pan, and cook for 1 minute. SERVES 6. We wanted to preserve the fresh, sweet, grassy flavor of asparagus and ensure a crisp-tender texture without the drawbacks of steaming, which can leave asparagus washed-out and bland. Return asparagus to hot pan, squeeze lemon juice over top. In a large skillet, bring about 1/2 inch of water to a rapid boil. Remove and drain asparagus, then toss with olive oil and 1 Tbsp. In place of sauteeing your asparagus in butter, you can cook them in bacon fat. Cook for approximately five minutes, stirring or shaking the pan every couple minutes to cook evenly. For Boiled Asparagus: Fill a large stockpot 2/3 full of water, and bring to a rolling boil. Slice the garlic, rather than mincing it, as minced garlic may burn in the hot oven. PUBLISHED MARCH/APRIL 2019. WHY THIS RECIPE WORKS. Squeeze the lemon over the asparagus OR pour over 1 Tbsp of bottled lemon juice. Add kosher salt to taste. Lay lemon slices under and over the asparagus spears. lemon juice until evenly-coated. 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