Fish pie toppings. Remove the pastry from the fridge, if it is very cold let it stand for ten minutes to come back to room temperature. Creamy, buttery mashed potato is probably the most traditional fish pie topping but puff pastry is also popular. Brush 1 sheet of filo pastry with it and put another sheet on top, and put on the pie, tucking in the edges. Creamy and full of flavour, this fish pie will be ready in no time. Melt the other half of the butter. Place the fish into the bowl and pour … Stir through the parsley and tarragon. If you love it, it is all my own doing and you are welcome, if you don't.. 1 hour 30 min. 28 ratings 4.6 out of 5 star rating. tiger prawns, plain flour, salt, nutmeg, double cream, black peppercorns and 9 more. Whether you like your fish pie topped with mashed potato, pastry or mixed with pasta and breadcrumbs, check out our fish pie recipes for dinner tonight. Roll out the pastry to the shape of the pie dish and make a pie lid. Rub some butter around a 1lt/2pt pie dish or tin and pre-heat the oven. Stir in the flour, and cook for 1 minute before gradually stirring in the milk. Recipes. Fold the other half over the top, sandwiching the mustard and cheese in the middle. Heat 25g of the butter in a large saucepan until foaming. Fish pie recipes. 700g/1½lb fish, cut into chunks (salmon, cod. Stir in the mustard, chopped fish and the prawns, add some salt and pepper to taste and cook for about 5 minutes until the fish is cooked through and the prawns have turned pink. Tip the prepared filling into the pie dish. Spoon the fish mixture into serving bowls and top with the cooked pastry discs to finish. Add remaining egg halves and then the remaining fish mixture. Start by making the mashed potato for the topping. New Year. From mini fish pies to fish pie with cheesy leek mash topping, these recipes will quickly become household favourites. Fish Pie with Oat Topping Everybody loves a good fish pie, and it is a versatile dish that can be varied with the seasons. By Mitch Tonks. A simple fish pie that’s quick to prepare and super tasty too. Wet the edges of the pie dish with a little water. Crispy fish pie. Green vegetables, like green bean almondine, make the perfect accompaniment to this creamy fish pie as the mash topping more than covers you for those comforting carbs.My go to vegetables would be broccoli, green beans or peas. Line the pie dish with the pastry and cut the base with a knife quite a few times then bake until golden (about 12 minutes). Spoon into a serving dish or individual bowls and top with a pile of cooked pastry shapes. Stir in the garlic and cook … There is no additional cost to you. Pie with Pastry Topping Only. Forget making a lengthy white sauce, this fish pie recipe uses cream cheese instead, and you won't go back! Stir in the mustard, salmon, monkfish, haddock and prawns. Season and cover with the sauce. Fluffy layers of crisp buttery pastry that puff up in the oven to give you a wonderful golden topping. It's the perfect way to have turkey and all the trimmings with minimal mess or effort! Add the crème fraîche, tomato purée, lemon zest, parsley, tomato and seasoning, and stir in the fish. Home » fish » Crispy fish pie. Add salt and pepper to taste and cook for about 5 minutes. Granny Smith apples, egg, puff pastry sheets, ground cinnamon and 1 more. Puffed salmon & spinach fish pie. Season and leave to one side. Easy Fish Pie with Mashed Potato Topping - My Gorgeous Recipes Drain well and push through a potato ricer, or mash until smooth. Grease a shallow (about 2 litre capacity) pie dish. Using the oats that are an important crop in the South-East region, the crumble topping used here makes a nice variation on the usual potato or pastry. Simple and satisfying – a good fish pie is one of the greatest comfort foods. If topping with mash be careful not to add too much milk when mashing – you don’t want it to be too sloppy as it means the finished pie won’t have any structure and you’ll end up with fish pie soup! Family Friendly Fish Pie 63 reviews . Butter the remaining sheets, crumple each oneupandputontopofthe pie. The pastry makes this so much easier and it tastes good! Roll out the puff pastry to just a little bigger than your dish. Roll out the pastry to twice the size of the ovenproof dish. How to make fish pie. Use mashed potato or puff pastry as a topping, this dish is as good if not better than any restaurant fish pie out there. Top Fish Pie Recipes. Add the butter and hot milk and mix until well incorporated. Taste and adjust the seasoning if required. Boil for 2 minutes. Not your usual fish pie recipe, Danny Kingston's celebratory version holds a creamy mixture of hot-smoked salmon and haddock topped with a crisp, golden, flaky layer of puff pastry.This version is perfect for a special occasion such as Easter, but could be made with undyed smoked haddock and regular salmon fillets for a midweek-supper. Pour the fish mixture into the buttered baking dish and set aside to cool. Just as tasty the day after cooking! Winner Winner Fish Pie Dinner! Cut pastry into rounds and lots of different shapes (hearts, stars etc), glaze with beaten egg. Place the fish, mushrooms and chives in the dish. Place on a greased baking sheet (leaving a space in between each shape) and bake for 20 minutes. 500g ready made puff pastry1 egg, beaten for glazing2 shallots, finely chopped250ml white wine250ml double cream (or crème fraiche works well)1 tsp Dijon/wholegrain mustard1 salmon fillet, skinned and chopped into chunks1 small monkfish tail fillet, chopped into chunks1 smoked haddock fillet, skinned and chopped into chunks12 king shelled prawns, deveined1 tbsp fresh parsley, chopped1 tbsp fresh tarragon, choppedSalt and pepperCooked rainbow chard or greens for serving, Equipment: Cookie cutter shapes of your choice. John has a super simple dish, perfect for feeding a hungry crowd on Christmas Day morning! Add the onion and fennel, and cook gently for about 10 mins until very tender. Add the cream and reduce until it coats the back of a spoon. What goes well with fish pie? For a pie filling, I like to have at least one firm white fish in the background. Simmer for 5 minutes, season and allow to cool, then finish with cream, chopped parsley and lemon juice. Sauté the shallot in a little olive oil. An ideal, filling family supper packed full of king prawns 45 mins . 28 Feb 17. Preheat the oven to 200°C/Gas 6. Cook the potato slices in a large pan of salted boiling water for 7-8 minutes until just tender, then … A Christmas dinner traybake? Puff pastry is amazing! Top the pie with the pastry, crimp the edges and then egg wash. Read about our approach to external linking. Recipe by: Merrouni Lisa's festive dessert is another clever cheat - and a new way of serving the traditional Christmas pud! Photograph: Felicity Cloake. Use any combination of fish of your choice for this dish, or use a fish pie mix packet available from most supermarkets. Related Recipes. I got the recipe off the net.. Make sure one of your fish ingredients has been smoked. Heat the shallots and wine in a saucepan and reduce by half. With a crispy puff pastry topping and a filling packed with prawns, white fish … Top with mashed kÅ«mara and sprinkle with the cheese. Pour over the sauce and keep back any that's left over to serve with the finished dish. Nigel Slater recipe fish pie with crumble topping. Using spiralized potato instead of mash gives the classic fish pie a crispy topping. The recipe is flexible so you can use whatever fish you like and experiment with different shaped pastry toppings too. By using this site, you agree we can set and use cookies. Melt the remaining butter in a large, non-stick, deep-sided frying pan or sauté pan over a medium heat. This post may contain affiliate links, and I will earn a commission if you purchase through them. Rolled Puff Pastry As receitas lá de casa. Spread half of the pastry with the mustard and cheese. Sprinkle the pastry with sesame or poppy seeds after glazing with egg. Roll out the pastry on a lightly floured work surface. Celebration Smoked Fish and Haddock Puff Pastry Pie Jus-Rol. Chop the potatoes into chunks and cook in boiling salted water until tender. Top the pie with the pastry, crimp the edges and then egg wash. Bake for 25-30 minutes. Add the spinach cover with a lid and cook, stirring, for 1 1⁄2 – 2 minutes or until it wilts. Place the cooked fish carefully into a pie dish, keeping the chunks whole. For more details of these cookies and how to disable them, see our cookie policy. The Puff Pastry Top. After a few minutes add the fish stock and cream and bring to the boil. Remove from the oven and place 4 egg halves on the pastry then fill with half the fish mixture. … Place on a greased baking sheet (leaving a space in between each shape) and bake for 20 minutes. Cover the pie dish with pastry and roughly crimp the edges. Cut pastry into rounds and lots of different shapes (hearts, stars etc), glaze with beaten egg. 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