John has a super simple dish, perfect for feeding a hungry crowd on Christmas Day morning! Boil for 2 minutes. Cut pastry into rounds and lots of different shapes (hearts, stars etc), glaze with beaten egg. Whether you like your fish pie topped with mashed potato, pastry or mixed with pasta and breadcrumbs, check out our fish pie recipes for dinner tonight. Spoon the fish mixture into serving bowls and top with the cooked pastry discs to finish. 700g/1½lb fish, cut into chunks (salmon, cod. Stir in the garlic and cook … Add the crème fraîche, tomato purée, lemon zest, parsley, tomato and seasoning, and stir in the fish. Rolled Puff Pastry As receitas lá de casa. 28 ratings 4.6 out of 5 star rating. Creamy and full of flavour, this fish pie will be ready in no time. Simmer for 5 minutes, season and allow to cool, then finish with cream, chopped parsley and lemon juice. Fish Pie with Oat Topping Everybody loves a good fish pie, and it is a versatile dish that can be varied with the seasons. How to make fish pie. From mini fish pies to fish pie with cheesy leek mash topping, these recipes will quickly become household favourites. Nigel Slater recipe fish pie with crumble topping. Butter the remaining sheets, crumple each oneupandputontopofthe pie. The pastry makes this so much easier and it tastes good! Puffed salmon & spinach fish pie. A Christmas dinner traybake? Spread half of the pastry with the mustard and cheese. Forget making a lengthy white sauce, this fish pie recipe uses cream cheese instead, and you won't go back! Preheat the oven to 200°C/Gas 6. Add the butter and hot milk and mix until well incorporated. Easy Fish Pie with Mashed Potato Topping - My Gorgeous Recipes Add the spinach cover with a lid and cook, stirring, for 1 1⁄2 – 2 minutes or until it wilts. Add remaining egg halves and then the remaining fish mixture. Heat 25g of the butter in a large saucepan until foaming. Pour over the sauce and keep back any that's left over to serve with the finished dish. Place on a greased baking sheet (leaving a space in between each shape) and bake for 20 minutes. By using this site, you agree we can set and use cookies. Cook the potato slices in a large pan of salted boiling water for 7-8 minutes until just tender, then … 1 hour 30 min. I got the recipe off the net.. Make sure one of your fish ingredients has been smoked. An ideal, filling family supper packed full of king prawns 45 mins . So say hello to a pastry/pie crust topping! Chop the potatoes into chunks and cook in boiling salted water until tender. Rub some butter around a 1lt/2pt pie dish or tin and pre-heat the oven. Celebration Smoked Fish and Haddock Puff Pastry Pie Jus-Rol. Place the fish, mushrooms and chives in the dish. Related Recipes. Melt the other half of the butter. If topping with mash be careful not to add too much milk when mashing – you don’t want it to be too sloppy as it means the finished pie won’t have any structure and you’ll end up with fish pie soup! The Puff Pastry Top. After a few minutes add the fish stock and cream and bring to the boil. Tip the prepared filling into the pie dish. It's the perfect way to have turkey and all the trimmings with minimal mess or effort! Creamy, buttery mashed potato is probably the most traditional fish pie topping but puff pastry is also popular. For a pie filling, I like to have at least one firm white fish in the background. There is no additional cost to you. Fish pie toppings. Simple and satisfying – a good fish pie is one of the greatest comfort foods. Puff pastry is amazing! 500g ready made puff pastry1 egg, beaten for glazing2 shallots, finely chopped250ml white wine250ml double cream (or crème fraiche works well)1 tsp Dijon/wholegrain mustard1 salmon fillet, skinned and chopped into chunks1 small monkfish tail fillet, chopped into chunks1 smoked haddock fillet, skinned and chopped into chunks12 king shelled prawns, deveined1 tbsp fresh parsley, chopped1 tbsp fresh tarragon, choppedSalt and pepperCooked rainbow chard or greens for serving, Equipment: Cookie cutter shapes of your choice. For more details of these cookies and how to disable them, see our cookie policy. Using the oats that are an important crop in the South-East region, the crumble topping used here makes a nice variation on the usual potato or pastry. Fish pie recipes. Roll out the pastry to twice the size of the ovenproof dish. Season and leave to one side. With a crispy puff pastry topping and a filling packed with prawns, white fish … However, if you were to make this fish pie with a pastry topping you could add a side of mashed potato or even honey … Stir through the parsley and tarragon. New Year. STEP 1. Melt the remaining butter in a large, non-stick, deep-sided frying pan or sauté pan over a medium heat. Remove from the oven and place 4 egg halves on the pastry then fill with half the fish mixture. Stir in the mustard, chopped fish and the prawns, add some salt and pepper to taste and cook for about 5 minutes until the fish is cooked through and the prawns have turned pink. Add salt and pepper to taste and cook for about 5 minutes. Place the fish into the bowl and pour … Add the onion and fennel, and cook gently for about 10 mins until very tender. Use mashed potato or puff pastry as a topping, this dish is as good if not better than any restaurant fish pie out there. Using spiralized potato instead of mash gives the classic fish pie a crispy topping. tiger prawns, plain flour, salt, nutmeg, double cream, black peppercorns and 9 more. Place on a greased baking sheet (leaving a space in between each shape) and bake for 20 minutes. Easy . … Roll out the pastry on a lightly floured work surface. Just as tasty the day after cooking! What goes well with fish pie? Home » fish » Crispy fish pie. Drain well and push through a potato ricer, or mash until smooth. Grease a shallow (about 2 litre capacity) pie dish. Green vegetables, like green bean almondine, make the perfect accompaniment to this creamy fish pie as the mash topping more than covers you for those comforting carbs.My go to vegetables would be broccoli, green beans or peas. This post may contain affiliate links, and I will earn a commission if you purchase through them. Stir in the flour, and cook for 1 minute before gradually stirring in the milk. Top Fish Pie Recipes. Place the cooked fish carefully into a pie dish, keeping the chunks whole. Cut pastry into rounds and lots of different shapes (hearts, stars etc), glaze with beaten egg. The recipe is flexible so you can use whatever fish you like and experiment with different shaped pastry toppings too. Top with mashed kÅ«mara and sprinkle with the cheese. Crispy fish pie. Recipe by: Merrouni Use any combination of fish of your choice for this dish, or use a fish pie mix packet available from most supermarkets. Roll out the pastry to the shape of the pie dish and make a pie lid. Spoon into a serving dish or individual bowls and top with a pile of cooked pastry shapes. Fluffy layers of crisp buttery pastry that puff up in the oven to give you a wonderful golden topping. Heat the shallots and wine in a saucepan and reduce by half. Recipes. Sprinkle the pastry with sesame or poppy seeds after glazing with egg. Sauté the shallot in a little olive oil. Not your usual fish pie recipe, Danny Kingston's celebratory version holds a creamy mixture of hot-smoked salmon and haddock topped with a crisp, golden, flaky layer of puff pastry.This version is perfect for a special occasion such as Easter, but could be made with undyed smoked haddock and regular salmon fillets for a midweek-supper. Brush 1 sheet of filo pastry with it and put another sheet on top, and put on the pie, tucking in the edges. Pie with Pastry Topping Only. Pour the fish mixture into the buttered baking dish and set aside to cool. Wet the edges of the pie dish with a little water. Line the pie dish with the pastry and cut the base with a knife quite a few times then bake until golden (about 12 minutes). A simple fish pie that’s quick to prepare and super tasty too. Family Friendly Fish Pie 63 reviews . Photograph: Felicity Cloake. Roll out the puff pastry to just a little bigger than your dish. 28 Feb 17. By Mitch Tonks. Remove the pastry from the fridge, if it is very cold let it stand for ten minutes to come back to room temperature. Cover the pie dish with pastry and roughly crimp the edges. Top the pie with the pastry, crimp the edges and then egg wash. Read about our approach to external linking. Add the cream and reduce until it coats the back of a spoon. Lisa's festive dessert is another clever cheat - and a new way of serving the traditional Christmas pud! Fold the other half over the top, sandwiching the mustard and cheese in the middle. Start by making the mashed potato for the topping. Season and cover with the sauce. Taste and adjust the seasoning if required. Stir in the mustard, salmon, monkfish, haddock and prawns. Top the pie with the pastry, crimp the edges and then egg wash. Bake for 25-30 minutes. Granny Smith apples, egg, puff pastry sheets, ground cinnamon and 1 more. Been Smoked potato instead of mash gives the classic fish pie that’s to... 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