Bonus points – it is super budget friendly! Perfectly Cooked Eye of Round Roast, tender round roast generously sprinkled with a mixture of salt and pepper, forming a crust to hold in all the juices. Take out your roast, rinse it and pat dry with paper towels. Eye of Round Roast (2-8 lbs. It comes out super tender and bursting with flavor. What is eye of round good for? roast) 1 tsp kosher salt 1 tsp black pepper (coarse-ground preferred) 1/2 tsp dried thyme 4-6 cloves garlic, chopped finely. https://www.reneeskitchenadventures.com/2018/12/eye-of-round-roast.html Meanwhile, while the beef is roasting, place the reserved marinade in a small saucepan and add the beef broth. A lean, flavorful cut often used for roast beef at the deli. Instant Pot Eye Of Round Roast Beef Let me tell you, this Instant Pot eye of round roast is going to surprise you! Eye of Round Steak . Moreover, a Dutch oven gives an ideal climate to the roast, surrounding it with fluid and keeping it damp all through the long cooking time. You can also opt to pan roast your eye of round, as in this Eye of Round Roast with Pan Juices recipe, by cooking your beef in a large skillet over medium-high heat until browned, before adding it to a 425 degree oven for 50-55 minutes and serving with a delicious sauce made from its pan drippings. preferred, we used a 3 lb. 2-3 lbs. Salt and freshly ground black pepper. Vacuum seal your eye of round roast using the vacuum sealer and a vacuum seal bag and add it to the preheated water. We use it for chicken and turkey and it has become our favorite brine for any occasion. https://www.food.com/recipe/500-f-eye-of-round-roast-321948 Can be roasted or slow-cooked at home for an everyday meal. 98% Roasted Garlic Mashed Potatoes This roasted garlic mashed potatoes recipe talks about how to make a delightful dish that offers a unique experience for. As you slice into this hunk of meat, you will notice how tender and juicy it is. Eye of Round Roast. Can be roasted or slow-cooked at home for an everyday meal. I decided to add quartered red potatoes along with the other vegetables and they turned out perfect. Cook it in a roasting pan for ultimate flavor. The eye of round roast is definitely a cheap cut, but it doesn’t mean that it is not as delectable as the other cuts of beef. This eye of round roast recipe is juicy, tender and the perfect way to make this cut of beef. Roast your Eye of the Round in the very hot oven for 25 to 30 minutes (the outside should be browned and slightly crispy at this point), then briefly remove the roast from the oven and insert a probe thermometer in the center of the roast. Place over medium-high heat. An eye of round roast is easy to prepare in a Dutch oven or an enormous meal dish. It’s also used for steak cuts such as cube steak, minute steak and eye of round steak. Season the roast all over with salt, pepper, and garlic powder. Bring to a boil, then lower heat and cook until reduced and thickens slightly. Eye of Round Roast Sauce . While I tried to do so myself, I always had varying results. Without fail, my mother-in-law made an eye of round roast beef for Sunday dinner every week. Grilling or roasting eye of round at high-temperature does not really work, even with marinating. Add the garlic and rosemary to the pan and place the roast on top. The eye round roast, or eye of round roast, is a boneless cut that hails from a lean and active muscle. Eye of round roast is a lean, inexpensive cut that comes from the hip and hind legs. A tremendous value cut that is lean and boneless. It’s good stuff, y’all. I love making this for a crowd too – with a recipe like this, I can feed everyone ‘steak’ without breaking the bank. Liberally season the eye round roast with salt and pepper and refrigerate overnight. Since this roast originates from the rump of the bovine, it tends to be extreme when cooked except if you set aside some effort to cook it gradually at low heat. Place the roast on the rack, and brush with some more olive oil. Eye Round Roast – Instant Pot. Looking for a “spicy” brine recipe we stumbled upon this delicious brine/rub combination from Bobby Flay. It may not have a lot of fat to make it savory, but it does have a lot of flavors to compensate for it. https://girlcarnivore.com/perfect-eye-of-round-roast-recipe Web chef, Kimberly Turner, from http://CookingWithKimberly.com shares with you How to Cook Eye of Round Roast of Beef! This grass-fed, grass-finished beef cut can make mealtimes tastier and easier. One of the most common question asked related to eye of round roast cooking time is, how long does it take for 5 lbs of an eye of round roast to get cooked. By Rita's Kitchen | 2020-02-14T17:06:47-05:00 February 14th, 2020 | 0 Comments. It is similar in appearance to the tenderloin, but because it is cut from a well-exercised muscle, the eye of round is lean and tough. Preheat oven to 500°F. Making an Instant Pot eye of round roast beef is easier than you might think! Step 4: Take the tray out of the oven and check the doneness of the Eye of Round by using a cooking thermometer.The internal temperature should read around 145°F. Do not add water or cover. An hour before cooking, remove the roast form the refrigerator to allow to come to room temperature. How to Cook Eye of Round Roast. 2 and 1/2 to 3 Hours . This Eye of Round Roast Beef recipe is affordable, so easy and totally foolproof to prepare! I also trimmed most of the fat off my roast. Season roast as desired; place on rack in shallow roasting pan. Cook for 18-24 hours, adding water if needed. Preparation. The economical eye of round roast is cut from the rear leg of the beef steer or heifer. 2 1/2 lbs Eye of Round Roast Himalayan Pink Salt to taste Black Pepper to taste Roasted Garlic Powder to taste 6 whole Carrots 1 whole Yellow Onion 2 Garlic Clove 2 tablespoons Olive Oil 1 cup Beef Stock. Get one of our Trisha yearwood s eye of round roast recipe and prepare delicious and healthy treat for your family or friends. About thirty-minutes before cooking the roast, take it out of the refrigerator so it can come to room temperature. Good appetite! It's generously slathered with a delicious herb butter on the outside, tender and juicy on the inside, roasted with rich mushrooms and finished with a luscious gravy! Bookmark. Share: Ingredients. Ideal for marinating then grilling or skillet cooking. 225,402 views . After the sous-vide cooking is finished, remove from the sealed bag and pat dry with a paper towel. 25g PROTEIN 140 CALORIES Roast/Bake; Braise/Pot Roast; View . This incredibly simple Roast Eye of Round Beef recipe with thyme and rosemary has a terrific flavorful crust, and tender, pink, juicy meat inside. 3-5 pounds eye of round roast; 1/2 cup red wine (Merlot or Cabernet Sauvignon) 1/2 cup beef broth; 2 tablespoons cold butter, cubed; Reynolds Wrap® Aluminum Foil; Directions. Mix together your seasonings and set them aside. https://www.certifiedangusbeef.com/recipes/recipedetail.aspx?id=672   Eye of round can be cooked with high-heat searing and slow roasting, braising, simmering or poaching. Make sure it's extremely dry because water will ruin your sear. Step 1. Note: Don’t open the oven during this time. https://missvickie.com/eye-of-round-roast-pressure-cooker-recipes https://www.closetcooking.com/perfect-eye-of-round-roast-beef The meat itself is extremely tough, but with the right cooking methods, you can bring out the amazing flavors and make the meat tender. Eye of round roast is the meat most commonly used for roast beef sold at deli counters. That means it’s packed with flavor, not excess fat. Eye of Round Roast. 500° Eye-of-Round Roast . If you follow this recipe, you'll have juicy roast beef in just 2 hours - without any extra effort. Rub the seasonings all over the roast, and let it sit out on the kitchen counter for 30 minutes. Meanwhile, preheat the oven to 400 degrees F. Rub the roast with olive oil and drizzle olive oil in the bottom of the roasting pan. Add butter, adjust with salt and pepper to taste. The roast is the star of the recipe, so no other ingredients are necessary to create the most succulent meat. 1 Ingredients Makes 4 to 6 Servings . I probably looked at every Eye of Round Roast recipe before deciding on this one. Eye of Round Roast. Eye of Round Steak. This roast has it all and it's perfect for everything from casual Sunday dinners to special holiday meals! AuthorRita's Kitchen CategoryBeef CuisineAmerican Difficulty Intermediate. https://www.certifiedangusbeef.com/recipes/recipedetail.aspx?id=706 Step 3: Place the baking sheet in the oven and roast at 450°F for 7 minutes per pound.Then turn off the oven and let the meat sit for 2 ½ hours. We will go over all the details of how to cook the perfect eye of roast and turn it into a delicious french dip sandwich. Round Steak: Very lean, but not as tender and juicy as other cuts. I also dropped my oven rack and my 3 lb roast was medium rare after about 70 minutes. This Eye of Round Roast is totally foolproof & is hands down a steakhouse quality kinda dish. Set aside at room temperature for a time of 1 hour. Eye Round Roast/Steak or Eye of the Round: A boneless roast that looks like tenderloin, but it is much tougher. Combine the oil, salt, pepper, thyme and garlic into a paste, then add and rub all over the roast meat. 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