Add coconut milk, pandan juice, and a few drops of pandan paste (if desired). 6. I made this this morning using your recipe and I totally love it. Your cake looks delish! thank you. Make your own cake flour for this recipe as follows: Sift together 1 3/4 cup all-purpose flour + 1/4 cup corn starch. @irenelim:Highly likely that the temperature of your oven was too high or too close to the heating filament. Have you tried this?Thanks in advance! It’s best made from extracted juices from pandan leaves (screwpine leaves), instead of artificial pandan paste. Using a spatula, fold a spoon of the meringue into the egg yolk mixture and mix in well. All modes have fan force.Will let u know the outcome.PeacePriscilla Poh. Where do you think I went wrong? A needle comes out clean when inserted in the middle. For pandan leaves you could search for toey leaves which is the thai name for it. Yield: 8 servings. (cuz my dad is a big fan of just vanilla chiffon and I can't find a good recipe anywhere)2. if I want to make a cocoa flavor chiffon, just substitute a tbs cake flour for a tbs of cocoa powder?Thank you so much! Pandan leaves grow abundantly in Southeast Asia and, as well as adding colour, adds a softly herbaceous and aromatic note to baking. Any suggestions how i can decorate it if i want to make it into a birthday cake? Only thing I would do differently next time is to keep the cake in the tin for longer as the cake started to break when I removed it from the tin to invert onto cooling rack.I have posted the experience here: http://ramenandudon.blogspot.com/2012/01/pandan-chiffon-cake.html. If you’ve ever contemplated the what’s for dessert issue that can arise in the home cook’s life, we’ve got the perfect rice cooker cake to shake things up!. The amount of cream of tartar is very small and won't affect the final taste of the cake at all.Did you check the expiring dates of your ingredients? I'm not sure if it was because i use the cooking spray when i baked the cake. A few of the recipes make a double layer cake, because they’re more festive, like my red velvet cake and vegan vanilla birthday cake. 1. hi cristine, can i use plain flour instead of corn flour? Add coconut milk, pandan juice, and a few drops of pandan paste (if desired). My boy actually gobbled down 3 mini cupcakes at one go ^0^ Guess this batch of mini pandan butter cake … @Caroline - I make this using plain flour - it works just as well! Thanks,Caroline. ohh... yours look seriously good too. How do you manage to take the cake out of the ungreased without breaking it every time? Have to stop myself at third slices. About beating the egg white and heating i did it as the direction. I found the Pandan juice at a Koren market called H Mart. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Christmas New New Year's Eve New Smart Thermometer. Using a fine strainer, extract the pandan juice. Hi Christine,This Pandon Chiffon Cake is just the answer to my prayer! For those who wants to giv it a try, this is d best recipe around. This Pandan- Macapuno cake with a creamy coconut -pandan frosting is based on a basic sponge cake recipe. Use a large clean bowl, making sure there’s no water or oil in it. @Karelessly in Love:Do you have pestle and mortar? The chiffon cake comes out good everytime. Add the pandan extract, vanilla extract, coconut milk and vegetable oil. @KP :You're welcome. The cake turned out quite well without any part shrinking. I used mine with 1 teaspoon of it, got the colour like this, the picture shown on this post. Copyright © 2017 Mix until well combined. Remove cake from oven and leave to cool completely in the tin before removing from tin and adding the glaze. (Note: please refer to this video ". Lucky i get to eat this before i leave... haha! Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. Lastly, add olive oil. I have just made one using your recipe. @Anonymous:I see. i've tried making it following different recipe and yours the best!! @Ramen & Udon:Thank you for leaving me your comment and the shout out on your blog. This is a sure nice variation to the classic orange chiffon. That also under training session by my boss. So, i guess it must be it. @Anonymous:You can use milk instead. If you don’t have a muslin bag, just use your clean hand to squeeze out the juice. Mix and sift top flour and baking powder. Yet, never over stir it, you'll knock out the air inside the egg whites otherwise. Not too heavy to take a second piece.Wonder if you have an orange chiffon recipe. and I found the center part of the cake is shrink in, abit like hourglass shape, but the cake is quite nice. Sooo yummy! FYI, I uploaded two videos on youtube: how to beat and fold in egg whites. and how do u manage to get such beautiful even cakes? Hey Christine , great blog !!!! Hey, also from now on if I need to make a cake to take to a party, I know what to do now,thanks Christine !! Hi Christine,I love this cake and want to make one but i still cannot find cake flour anywhere in Melbourne, I tried Coles and can't find it. How much would you suggest putting in the cake to flavor it? Add the pandan leaf juice or pandan leaf juice plus coconut milk mixture. Please take a look at the video of how to fold-in egg whites, the link is posted on the right sidebar on this blog. Grate some lime zest over the top of the cake to finish. Beat the egg yolks with a balloon whisk and mix in 20 grams of sugar. @Priscilla:Although my oven has got fan forced mode, I didn't use it. Place pandan leaves in a muslin bag and squeeze out the juice. Preheat oven to 175°C. Hi Christine! Your info is very helpful. This humble tofu dish will surprise you. :D however, I would like to ask you:1. if I want to do a simple plain (vanilla flavor) chiffon cake, do I just substitute the 100ml coconut milk for 100ml of milk or water? light and fluffy! Chop pandan leaves into chunks, pop in a food processor and add about 1½ tablespoons of water. Remove cake from the oven. Hi Christine,I am a big fan of your blog, as I have tried many of your recipes, and most of them usually come out wonderfully!!! I think I have beaten and folded the egg white correctly, otherwise the cake could not rise, right? | All eggs are 55-60 g, unless specified. Do u think using fan force mode is ok for chiffon or for any cakes? The frostings on these cakes range from standard American buttercream (like on my small vanilla cake ), to freshly whipped cream on my mini lemon layer cake and mini tres leches cake . Spoon batter into the prepared mini muffin cups using an ice cream scoop, filling each 2/3 to the top. @Tabitha:Probably the egg whites were not beaten or folded well. Set aside. Heat oven to 325°. It always breaks when i do it :(. @Anonymous:After the cake was completely cooled down, I used a very sharp saw-blade-knife to remove the cake. Please enlighten me and let me know that a normal squarish mould would do.Hear from you.KP. Hi.i want to ask about the step when we add in the flour,can we use electric mixer or must we fold in the flour? I may use fan force in future for this recipe. Mix flour and baking powder in a bowl and stir into the batter until well combined. For cupcakes I’ve steamed in the past (not with this recipe), I will either use a wooden chinese steamer which I put into my rice cooker or put on the stove in a large wok or pot. Any idea? Thank you! Set aside … Loved the result though! The combination of pandan leaves and coconut milk immediately transports me back to Indonesia as I munch on this lovely pandan coconut butter cake accompanied by ice tea, jasmine of course, so I can pretend to have a wonderful tea time in the tropics.. I know I've beaten the egg whites right. All the ingredients except the cream of tartar are not sour. 2) Add Ingredients B to mix and combine 1min/speed 3. Its so simple to make and the taste beats those sold in bakeries..:))). If you want a sponge cake not using water bath method, smooth top, minimal shrinkage and light, this is the recipe. Pour the … @ Karelessly in Love:Do you have any idea or suggestion about this problem? Scoop, filling each to! 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