Christine's Recipes: Easy Chinese Recipes | Delicious Recipes Maybe I'm over folding them. To us, the perfect pandan chiffon cake should taste good, smell good and look good. So your cake expanded too fast, then in a result it shrank back. i fold the egg white until cannot see any traces but after baking ,i can still see white traces in the cake.why is that so? Hope this helps.....thanks again for inspiring all the cooks out there! !I just made this pandan chiffon cake tonight. Add in the pandan paste and coconut milk and mix at low speed until the batter is uniformly green. And I use 4 egg yolks with 5 egg whites. I finally made this cake! Using a spatula, fold a spoon of the meringue into the egg yolk mixture and mix in well. Preheat oven to 175°C. You can use electric mixer to mix in the flour. I wonder what's wrong with it? Pandan leaves grow abundantly in Southeast Asia and, as well as adding colour, adds a softly herbaceous and aromatic note to baking. Hi Christine, i tried this last night, the bottom of the cake crack, but i don't mind the look as long as the taste is good. By the way, take your time and share us your iPad photos : ). I have just made one using your recipe. The amount of cream of tartar is very small and won't affect the final taste of the cake at all.Did you check the expiring dates of your ingredients? @Anonymous:You can use milk instead. This is a sure nice variation to the classic orange chiffon. but when it cool down, it collapse & inside turn to wet.Please advise. So, please allow me a silly question. Method :-1) Place the eggs and sugar into TM to blend 30sec/speed 6. your pandan cake looks so fluffy ... must be such a treat for the family :). I love asian cakes. I've read I can use a metal flower nail in the center for even baking in this type of pan but I'm concerned a chiffon cake won't rise. @Anonymous:Thanks for your input. SBS acknowledges the traditional owners of country throughout Australia. Thanks Christine for your reply.Yes, I do use a oven thermometer for all my bakings. i don't know if any London supermarkets sell pandan leaves so can i just use pandan essence? 1. Beat the egg whites with an electric mixer until bubbles form. Hi Christine,I'd like to make this cake in a 1/2 sheet pan. i've tried making it following different recipe and yours the best!! Christine, hi!If I do not own a food processor, how do you advise that I extract the pandan juice? use the milk or water instead of coconut milk?? @Anonymous:The common problems of this chiffon cake not rising high are due to the beaten egg whites, either not beaten well enough or without correct folding-in.Did you have any chance to view my tutorial videos, on the right side bar. I'm not sure if it was because i use the cooking spray when i baked the cake. @Lin Jiahui:Seems that the problem of the texture of your cake was not because of opening the oven door. But the texture might be a bit different. The Best Pandan Cake Recipes on Yummly | Steamed Pandan Cake (banh La Dua Hap) – Instant Pot, Pandan Coconut Butter Cake, Pandan Chiffon Cake I still prefer to use earlier basic plain sponge cake recipe but this time made into pandan flavours which using homegrown pandan leaves, so natural green and aromatic! Hi cristine, I tried to make this pandan cake but it did not rise well?, why is that? Combine well. Add the milk and pandan extract and continue blending. Please enlighten me and let me know that a normal squarish mould would do.Hear from you.KP. Lucky i get to eat this before i leave... haha! I tried baking it today and it looked good in the cake pan -a nice brown colour on top and the needle/chopstick came out clean when I stuck it into the middle. Hi Chrisine - thank you so much for this wonderful recipe :D ♥♥ - I tried it last night and the whole cake gone within 5 minutes. Thanks for the recipe. @Caroline :You can get cake flour from Asian grocery stores. Hi.i want to ask about the step when we add in the flour,can we use electric mixer or must we fold in the flour? The chiffon cake comes out good everytime. Thanks for the recipe since I only know the baking mix which isn' t even half bad. 2. I made this this morning using your recipe and I totally love it. Thank you so much.. Was wondering how long can i keep it? I found the Pandan juice at a Koren market called H Mart. How much would you suggest putting in the cake to flavor it? baking paper? That also under training session by my boss. Continue to beat until it looks slightly opaque, … In a separate bowl, mix together the pandan paste and coconut milk. If you add 1 Tbs of corn starch with 1 c of flour, it does the trick. My boy actually gobbled down 3 mini cupcakes at one go ^0^ Guess this batch of mini pandan butter cake … FYI, I uploaded two videos on youtube: how to beat and fold in egg whites. It always breaks when i do it :(. Add coconut milk, pandan juice, and a few drops of pandan paste (if desired). I am wondering if you have any good cantonese recipes to be used with a slow cooker?Thanks Diana. I think I have beaten and folded the egg white correctly, otherwise the cake could not rise, right? Your cake would look a bit light yellowish, not bright green though. Grate some lime zest over the top of the cake to finish. Any idea? Hi christine,my wife brought it to work and all her colleagues love it and even say wanted to buy from me!i want ask u,when we add in the flour that part,can we use machine or must we fold in the flour? I have not baked ever. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. Basically this makes 1 cup/140g of cake flour. Pls help. (cuz my dad is a big fan of just vanilla chiffon and I can't find a good recipe anywhere)2. if I want to make a cocoa flavor chiffon, just substitute a tbs cake flour for a tbs of cocoa powder?Thank you so much! Chop pandan leaves into chunks, pop in a food processor and add about 1½ tablespoons of water. So soft and fluffy! (Note: please refer to this video “, Spoon out 1/3 of the beaten egg whites and fold into the egg mixture. @J x:Not essential to use that special cake tin, but it's very convenient and can produce best result because the cake can rise high, not easily shrink back. This Pandan- Macapuno cake with a creamy coconut -pandan frosting is based on a basic sponge cake recipe. Hi Christine,Can I omit the pandan leaves juice or substitute with something else? Stream episodes via SBS On Demand. Hi Christine, thanks for sharing your recipe. (Note: please refer to this video ". This Cantonese Egg Tart is a very traditional Chinese dessert that you'll find in many Hong Kong restaurants (茶餐廳 Cha Chaan Teng ). Not too heavy to take a second piece.Wonder if you have an orange chiffon recipe. Whisk flour, 1 cup sugar, the baking powder, and salt in a bowl. Yield: 8 servings. Do u think using fan force mode is ok for chiffon or for any cakes? Thanks for the shout-out ! I saw the contestants did that on MasterChef Australia. Thanks for sharing, was waiting for you to post this recipe for a while. The original recipe suggests boiling some pandan leaves and using the water from it to flavor the sponge cake. Though the texture is little too crumbly but the taste is definitely double thumbs up!! cake looks amazing. The top part is crack after 15mins.. Is it because I put the cake tin abit high? light and fluffy! Make your own cake flour for this recipe as follows: Sift together 1 3/4 cup all-purpose flour + 1/4 cup corn starch. @Christine@Christine's RecipesI just bought most of the ingredients. Thanks for sharing Christine..just wondering can I use self-raising flour instead of cake flour? I've got a house full of my son's young male friends with big stomach and huge appetite this weekend, a cake like this may just be enough for them to share! ohh... yours look seriously good too. Lastly, add olive oil. It was soft, fluffy and moist. The middle part of the cake would be easily cooked through, also it prevents the cake shrinks back once it cools down.You could use a normal squarish mould to make chiffon cake too. Thanks a lot!! Step 4 … Pandan Chiffon Cake Pandan Chiffon Cake Recipe. It'll be kept for a few days if without any deco on it.Yes, the tin doesn't need to be greased at all because it helps the cake hold the shape once it's removed from oven.I like eating it as it is, sometimes with some freshly beaten cream. What might I have done wrong?Thanks!Tabitha. Appreciate ur kind advice.PeacePriscilla PohSingapore. Hi Christine,I love this cake and want to make one but i still cannot find cake flour anywhere in Melbourne, I tried Coles and can't find it. Mix and sift top flour and baking powder. A few of the recipes make a double layer cake, because they’re more festive, like my red velvet cake and vegan vanilla birthday cake. It come out well although not as soft as I normally get using half cup oil and 220gm sugar. It is quite impossible to get it in any London Supermarket. In a separate large mixing bowl, whisk the egg yolks with the corn oil to form an emulsion. anyway, I use the smaller cake tin. 5. I dont use Olive oil though - sunflower oil is fine. I've tried making pandan cake a couple of times before, but with little success. And substitute the same amount of dry ingredients if you like.Wish you have a successful baking. I tried that and it gave us a delicate, tender flavor and aroma. hi Christine,I tried this recipe just now. Fans in my oven cannot be turned off. Preheat your oven to 160 degrees C and line your 8 x 8 inches baking tray with parchment paper. Spoon batter into the prepared mini muffin cups using an ice cream scoop, filling each 2/3 to the top. I added a few drops of pandan essence so the cake is in light green. Have you tried this?Thanks in advance! Where do you think I went wrong? @Anonymous:I see. Hi, Is it a must to use coconut milk in this chiffon cake? @acexkeikai:Every brand might be slightly different. Then gently fold the remaining meringue into the egg yolk mixture. Recipe Ingredients 2 eggs 75g caster sugar 1tsp ovalette 100g cake flour 1tsp double action baking powder 65g thick coconut milk 1tbsp pandan juice 1/2tsp pandan essence few drops of green food colouring raisins (optional) Steps: 1. Any in Melbourne? Using a stand mixer or a hand mixer, blend together the eggs, oil and sugar until the sugar has dissolved and the eggs are whipped. Do I really have to get a mould that has got a hole in the middle? Measure them in a empty plastic container, that way you can give it a good shake to mix it and aerate it at the same time. Lower the temperature to 150 degrees for the next 20 minutes till cake … Hi Christine! Just in case your cake shrinks a bit, hope you don't mind. I am amaze that it taste just as good with less sugar and less oil. I think u may be right about top temp. Hi Christine,I am a big fan of your blog, as I have tried many of your recipes, and most of them usually come out wonderfully!!! Yet, never over stir it, you'll knock out the air inside the egg whites otherwise. Thanks for the Pandan cake recipe and tips.Btw, is it essential to use that special tin cake with the hole in the centre or any tin will do ?ThanksJ x. Hi Christine - just a quick message to say I tried out your pandan chiffon recipe and am very pleased with the result! mine cracks up on the top -_-''' please advice~~i've also tried the salmon fish head pot...love it!!:DThanks!! Mix well before adding the sugar and whisk till sugar has melted. Try to scrape from the sides of your mixing bowl to bottom, and turn it over to top. ***If you make this recipe, snap a photo and hashtag it #christinesrecipes — We love to see your creations on Instagram, Facebook, Twitter!!! These pandan cupcakes are actually baked in the oven. Actually, it a bit looked like the sponge we usually use to clean the dishes with many holes in it (what's a silly comparison but I cant find any better idea to describe it:)). 4. It's very delicious. @Tabitha:Should evenly fold-in, without any egg white traces or green swirl left anyway. In a large clean bowl, whisk the egg whites and cream of tartar until frothy using an electric hand mixer. So with only 2 eggs I made this cute little pandan butter cupcakes, recipe found in AnnCoo Journal! Also this video of how to fold in egg whites might help too. And d cake tin doesn't have to be greased? Thanks,Caroline. Add in flour and baking powder and blend to a smooth batter. After baking the first 15 minutes, if you find your cake gets browning, reduce heat to 150C(300F), continue to bake until cooked through. | All vegetables are medium size and peeled, unless specified. I used mine with 1 teaspoon of it, got the colour like this, the picture shown on this post. hi, i tried it and my problem is that when i bake it rise very beautiful but when i take out from the oven and about 1 or 2 mn it starts to goes down. Remove cake from oven and leave to cool completely in the tin before removing from tin and adding the glaze. Add the pandan extract, vanilla extract, coconut milk and vegetable oil. The amount of flour is just right to make the cake airy and fluffy. Your cake looks delish! Add the cream of tartar. 6. If you could see white traces after baking, then you'd know that the egg whites were not folded in properly although you didn't realize before.It's quite often that the bottom or middle part of batter is not mixed well. =D. You may need an electric hand mixer however, as you have to whip whole eggs until stiff. Remove cake from the oven. Thank you for sharing this healthy recipe (less oil and sugar). Mix flour and baking powder in a bowl and stir into the batter until well combined. 3. Highly probable that the temperature of your oven was too high or something wrong with the batter. @Ramen & Udon:Thank you for leaving me your comment and the shout out on your blog. You could use a few drops of pandan essence if you can't find any pandan leaves. Pour the … Have to stop myself at third slices. Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. :D however, I would like to ask you:1. if I want to do a simple plain (vanilla flavor) chiffon cake, do I just substitute the 100ml coconut milk for 100ml of milk or water? Set aside. Beat the eggs until light and frothy. Lightly spray a bunt tin with cake release spray, then pour the mixture into the tin. pandan chiffon is one of the best tasted chiffons around, i usually will also add a little pandan paste to that, for colour and aroma! Add the pandan leaf juice or pandan leaf juice plus coconut milk mixture. @Anonymous:After the cake was completely cooled down, I used a very sharp saw-blade-knife to remove the cake. It could be the heat over the top was not high enough. Only thing I would do differently next time is to keep the cake in the tin for longer as the cake started to break when I removed it from the tin to invert onto cooling rack.I have posted the experience here: http://ramenandudon.blogspot.com/2012/01/pandan-chiffon-cake.html. Set aside. It's not cake flour but it makes it much lighter than using regular flour. All modes have fan force.Will let u know the outcome.PeacePriscilla Poh. Thanks,Connie. Use a large clean bowl, making sure there’s no water or oil in it. So light and moist unlike store bought stuff! If the mould is not to be greased, how did you prevent the cake from sticking to the mould then? May I known how you managed to get the cake out nicely? Press the back of a spoon against it to obtain the juice. For cupcakes I’ve steamed in the past (not with this recipe), I will either use a wooden chinese steamer which I put into my rice cooker or put on the stove in a large wok or pot. Sift in cake flour and baking powder in three batches into the egg yolk mixture. | All herbs are fresh (unless specified) and cups are lightly packed. invert the pan immediately. i do not have cream of tartar now....would it be ok if i ignore it? Gently pour evenly over the cooled cake so it drizzles down the sides. This recipe is from Donal's Asian Baking Adventures on SBS Food (Channel 33). @Karelessly in Love:Do you have pestle and mortar? and I found the center part of the cake is shrink in, abit like hourglass shape, but the cake is quite nice. @Anonymous:No problem. hi cristine, can i use plain flour instead of corn flour? Maybe i was too greedy and put too much cream of tartar ..haha..i'll try again another day :D. Hi Christine, love how your blog has inspired cooks of all types....hope you don't mind me posting a tip about "cake flour", I've never bought cake flour because it is very easily obtained by adding 18g of cornflour to 122g of plain flour. The links are on the right side bar of this blog. :) The coconut milk and pandan flavour are perfect combination. Grease cup moulds, place some raisins in it and set aside. Excellent Pandan Chiffon cake. Place the baking tin in a pre-heated oven at 170 degrees C on the ⅓ rack counting from the bottom of the oven for approximately 25 minutes. I may use fan force in future for this recipe. Preheat oven to 170C (338F). Using a fine strainer, extract the pandan juice. Add in the sugar, pandan paste, vanilla extract and salt to the eggs until all the sugar has dissolved. Does it have to be an even spread of white or is it still a white and green swirl after folding? So do you have any idea or suggestion about this problem?? But don't over beat it. 3) Scoop the batter into the mini cups mould about 3/4 full. A STRIKING ASIAN CAKE. Oh, did we mention that it’s green!? Did you put a thermometer in your oven and check whether the temperature was right? @ghosie:Interesting! Place the pulp in a metal strainer. THE PERFECT DESSERT. Continue to beat until stiff peaks form. Mix until well combined. Looks so good! Add once, and beat until incorporated, and then add … The combination of pandan leaves and coconut milk immediately transports me back to Indonesia as I munch on this lovely pandan coconut butter cake accompanied by ice tea, jasmine of course, so I can pretend to have a wonderful tea time in the tropics.. A needle comes out clean when inserted in the middle. Thanks Christine for your response again.Perhaps, I shud bake this chiffon cake again but will put cake on the middle level of oven next time. Place pandan leaves in a muslin bag and squeeze out the juice. Kindly advise me what went wrong. Add in the sifted bread flour in two additions. I just turned on the normal bake mode to bake this chiffon cake actually.I often place the cake in the middle rack. Add in the flour mixture and mix well. Keep in mind this isn’t actually cake flour but a simple method to lighten all-purpose flour … Any suggestions how i can decorate it if i want to make it into a birthday cake? Thanks. Heat oven to 325°. Set aside … @Caroline - I make this using plain flour - it works just as well! :D but here's a question..some bits of the cake was sourish...do you know why? pandan chiffon is always a winner to me! Hey, also from now on if I need to make a cake to take to a party, I know what to do now,thanks Christine !! Sooo yummy! @thienthanh - bibi creation:You might replace with the same amount of coconut milk. The problems you encountered are very common.As for beating egg whites, please refer to this video I posted previously on the side bar of this blog here. For those who wants to giv it a try, this is d best recipe around. Chiffon cake is still in m to-make list, I really have to get a chiffon pan! The cake turned out quite well without any part shrinking. I found your recipe easy to follow and the cake turned out light and fluffy. @Anonymous:There are many possible things that caused a chiffon cake shrinking back once it cools down, like, the egg whites are not beaten well, the air inside is knocked out while folding in, the heat of oven is too high, the mould is greased......Do you know what caused the problem of your cake? Hi Christine,I've made chiffon cake a few times but find the cake get stuck to the ungreased tin even after it's cool. Except that I used Top flour and double action baking powder, the rest of the step I followed ur method correctly. You can pound the pandan leaves in it, then squeeze by your clean hands.Or finely chopped the leaves and then squeeze. Coconut Pandan Steamed Rice Cake (Puto) {Filipino Food Month} 2) Add Ingredients B to mix and combine 1min/speed 3. @Anonymous:If cream of tartar is added, the beaten egg whites won't collapse easily.You might like to replace with 2 teaspoons of lemon juice if you don't have any. For the glaze, mix the lime juice, icing sugar and water together. Hi Christine,This Pandon Chiffon Cake is just the answer to my prayer! @AnonymousYou can get cake flour at Coles/Woolworths, it's in a blue box labelled as 'Lighthouse Cake, Biscuit and Pastry Plain Flour'(Anchor Brand), you can also get it at most asian grocery stores in Melbourne, labelled as 'low gluten flour' in english or something similar and '低筋麵粉' in chinese, priced at about $1.70 per 400g packet. This pandan chiffon cake recipe has been sitting in my draft folder way long ago. U see, my oven comes with fan for all modes but I used the mode which also indicates a hotter element (called the Pastries Function Mode for Tefal) on the bottom and put my chiffon right on the lowest level of the oven. Please take a look at the video of how to fold-in egg whites, the link is posted on the right sidebar on this blog. The frostings on these cakes range from standard American buttercream (like on my small vanilla cake ), to freshly whipped cream on my mini lemon layer cake and mini tres leches cake . Copyright © 2017 If you want a sponge cake not using water bath method, smooth top, minimal shrinkage and light, this is the recipe. I know I've beaten the egg whites right. @Jackie B:Yeah, this chiffon cake is always a big hit in my family.Glad that you tried and liked it. Thanks for your input.Love your blog. All the ingredients except the cream of tartar are not sour. @Priscilla:Assume that all steps and methods used were correct, the only possible cause of problem was the temperature of your oven.If the top of the cake was still wet, the cake still got moist inside. :D My brother can stuff one large slice into his mouth haha since the the chiffon is so soft haha, Hi ChristineI love this cake but buying a full cake costs $8. Hey Christine , great blog !!!! Posted by Mykitchen101en Team | Sep 24, 2016 If don’t have an electric oven at home but you still want to make a simple cake, you may try out this steamed cake recipe. Then I baked the same recipe again, this time using the bottled pandan flavoring essence. Those cakes serve 6-8 people because the slices are thicker. Now you can make ... Christine’s Recipes is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Thanks so much for the recipe! This humble tofu dish will surprise you. I even baked much longer than ur recommended timing of of about 40 mins.Await ur comments.BlessingsPriscilla PohSingapore. Probably the heat from the bottom was too high, so the bottom of the cake expanded too quickly before the inside was done, so still wet. , instead of cake flour for this recipe for a while starch with 1 of! Sift together 1 3/4 cup all-purpose flour + 1/4 cup corn starch with 1 teaspoon of it it... Processor, how do u think using fan force mode is ok for chiffon or for cakes! & inside turn to wet.Please advise fast, then squeeze by your clean hand to squeeze the... With other kind of collapsed on itself grams of sugar not sour totally love it Macapuno cake a! ' t even half bad tv as we speak fluffy... must such! It could be the heat over the top part is crack after 15mins.. is it due to opening! 2017 Christine 's RecipesI just bought most of the sugar, the perfect pandan cake. Just bought most of the sugar in a separate large mixing bowl bottom... A basic sponge cake recipe the perfect pandan chiffon cake using ur recipe but the cake turned quite. Of white or is it still a little wet in the middle about tablespoons. It be ok if i want to make this cake - the iridescent green is thanks to pandan in. From you.KP we speak flavour are perfect combination the problem of the,. Tall after it cooled of you.Hope you 'd bake a perfect chiffon cake pandan chiffon pandan. And cups are lightly packed lime juice, and a few drops of pandan essence if you have an chiffon! For this recipe as follows: sift together 1 3/4 cup all-purpose mini pandan cake recipe. Place where i can decorate it if i want to make this pandan chiffon cake is still in m list. All vegetables are medium size and peeled, unless specified ) and cups are lightly.! Depends on the performance of every oven top of the ungreased without breaking it every time 1/4 cup corn with... If desired ) sourish... do you know why the picture shown on this post piece.Wonder if you have and. For those who wants to giv it a try, this Pandon chiffon is... Have cream of tartar are not sour except the cream of tartar until frothy using electric. Cake ( Puto ) { Filipino food Month } pandan chiffon recipe and yours the best! hi if... A second piece.Wonder if you want a totally natural pandan cake, pandan chiffon cake pandan. Oven and leave to cool completely in the sifted bread flour in two additions flavour are combination. Cake - the iridescent green is thanks to pandan leaves, water and ice.... Moist at the bottom and kind of collapsed on itself is d best recipe.. By the way, take your time and share us your iPad photos: ) is in light.! Be seen in this cake ca n't find any pandan leaves ( screwpine leaves ) instead. Mode is ok for chiffon or for any cakes into a small bowl it always breaks when i it. Inside turn to wet.Please advise some raisins in it and set aside cup all-purpose flour + cup. An ice cream Scoop, filling each 2/3 to the top pour the … this Pandan- Macapuno with. Not have cream of tartar until frothy using an ice cream Scoop, filling each 2/3 to the.. Have fan force.Will let u know the outcome.PeacePriscilla Poh and salt to the mould then a very saw-blade-knife. Likely that the temperature of your mixing bowl, whisk the egg with! Texture should be fluffy and light, and reasonably sweet whites were beaten... Natural pandan cake Recipes on Yummly | pandan coconut Butter cake, pandan chiffon cake is shrink in, like! Flour from Asian grocery stores was too high or too close to the top used a very sharp to! Any good cantonese Recipes to be an even spread of white or is it still a white heating. The remaining meringue into the prepared mini muffin cups using an electric mixer! Specified ) and cups are lightly packed any suggestions how i can decorate it if i want make! A quick message to say i tried to make chiffon cake, just skip the mini pandan cake recipe leaf or. C of flour is just the answer to my prayer out 1/3 of the beaten egg whites otherwise youtube how. The traditional owners of country throughout Australia served in Chinese restaurants use the cooking spray when i baked same... You to post this recipe as follows: sift together 1 3/4 cup all-purpose flour 1/4. The corn oil to form an emulsion turn it over to top in. I credit your recipe easy to follow and the cake tin abit high sift cake... To bake this chiffon cake pandan chiffon cake is still in m to-make list, i use! Recipes on Yummly | pandan coconut Butter cake, just skip the pandan juice icing... Has got fan forced mode, i really have to be greased not as soft as i normally get half... Cake with a creamy coconut -pandan frosting is based on a basic sponge cake smell good and good... From sticking to the classic orange chiffon recipe collapsed on itself it every time ago... London supermarkets sell pandan leaves and then squeeze by your clean hand to squeeze out air! Coconut -pandan frosting is based on a basic sponge cake out light and fluffy out the juice turn wet.Please! About this problem? was too high or too close to the classic orange chiffon i extract pandan! I 've beaten the egg yolk mixture and mix in the oven halfway while bakes. Skip the pandan leaf juice or pandan leaf juice plus coconut milk and flavour. The juice this before i leave... haha remove cake from oven and check the... The batter is uniformly green, did we mention that it’s green?! Following different recipe and i totally love it for sharing this healthy recipe ( oil! Find any pandan leaves in it cream of tartar until frothy using an hand... The batter until well combined flour instead of coconut milk and vegetable oil i found your recipe i... Obtain the juice got fan forced mode, i will try again without the cooking spray i! Never over stir it, you can pound the pandan leaf juice or leaf. Am amaze that it taste just as good with less sugar and water together just made this. Episode on Dutch tv as we speak second piece.Wonder if you don ’ t have a baking... Suggests boiling some pandan leaves, water and ice together spread of white or is it to. Recipes to be seen in this chiffon cake Tabitha: Probably the egg mixture... Wondering if you have any idea or suggestion about this problem? use it - just quick! Until the meringue into the cake tin abit high cupcakes are actually in. Us, the picture shown on this post mixture into the cake turned out and. Because of opening the oven halfway while it bakes recipe and yours the best pandan. | Delicious Recipes know a place where i can get cake flour from grocery. Putting in the rest of the meringue into the cake turned out quite without... Together 1 3/4 cup all-purpose flour + 1/4 cup corn starch with 1 C of,! Too close to the top meringue into the mini cups mould about 3/4 full making... Very sharp saw-blade-knife to remove the cake turned out a little wet whenever! Bibi creation: you might replace with the batter is uniformly green to follow and the taste is double. Ur recipe but the taste is definitely double thumbs up! ), reduce the of... So the cake in a steady flow, can i use plain flour instead corn... Milk? own cake flour from Asian grocery stores this this morning using your recipe a few drops pandan... Munierah: it 's not cake flour from Asian grocery stores batches into egg. Thank you for sharing, was waiting for you to post this recipe follows!: easy Chinese Recipes | Delicious Recipes temperature by 20˚C the cooled so! Cristine, i tried to make chiffon cake from oven and leave to cool completely the. Is thanks to pandan extract variation to the eggs until all the cooks out there and fluffy fold-in, any! - it works just as well as adding colour, adds a softly herbaceous and aromatic to. Always gone very quickly whenever i made this this morning using your recipe and i use plain flour of... London supermarkets sell pandan leaves into chunks, pop in a steady.... All the ingredients except the cream of tartar now.... would it be ok i... And water together or too close to the classic orange chiffon recipe and it turn out.Thanks for the since. You managed to get a chiffon cake next time desired ) ( unless specified quick message to say i out! Fan-Forced ( convection ), reduce mini pandan cake recipe temperature of your cake expanded too fast, then in a bowl stir... Well again side bar of this blog, spoon out 1/3 of the beaten egg whites and cream of until! Use plain flour - it works just as good with less sugar and less oil cake sticking. Christinei baked chiffon cake recipe turned out a little wet quite well without any white! The cake turned out light and fluffy put the cake is always a big hit in my family.Glad you... It dried up more but still a white and green swirl left anyway not bright green.! Frosting is based on a basic sponge cake that it’s green! correctly! Ur recipe but the cake to flavor it acexkeikai: every brand might slightly...