For this recipe, you can use chips or chopped chocolate from a bar. Thank you for pointing this out to us. Serving Tips: Substitute 1 cup of any of the following for 1 cup While the flaxseed meal is in the refrigerator, cream the butter with the sugars using paddle attachment in your stand mixer. I love taking simple, fresh ingredients, and turning them into some seriously delicious food. If you think chocolate chip cookies should be a food group, then you are going to go crazy over these chocolate chip cookie bars. Set aside. Add the dry ingredients to the wet ingredients and mix until there are no more dry spots. If you don’t keep oat flour on hand, you can simply use ½ cup of old fashioned oats and grind them in a blender or food processor. Pour into a greased 8x8 casserole dish and place in the fridge for at least 2 hours until cool and hardened. . Oatmeal Cinnamon Chocolate Chip Bars. Pour in the milk, stir to mix together. Once the butter is creamed, add the thickened flaxseed meal, egg, and vanilla extract to the mixture and mix until evenly incorporated. They will look slightly underbaked as soon as you pull them out of the oven. . My ABSOLUTE favorite Christmas cookies are melomak, Now that we’re spending most of our time at home, There are so many things I love about this time of, White Chocolate Blondies with Raspberry Frosting, Quick and Easy 6-Ingredient Pumpkin Butter, One Pot (Healthy) Turkey Sweet Potato Chili. Instructions. Then, use the parchment paper to lift the bars out of the pan and place on a wire rack to cool completely. Walnuts and coconut flakes would be delicious! Keywords: bars, oatmeal, chocolate chip, cookie, whole wheat, Tag @bakedambrosia on Instagram and hashtag it #bakedambrosia. The giveaway closes May 19, 2020, so hurry to enter! But!! Hi, could you please let me know the type of peanut butter you recommend for this recipe? If you aren’t baking your cookies into bars, you are in for a treat! I recommend using dark brown sugar in this recipe. Once the chocolate is mixed into the batter, pour it into your parchment lined baking pan. Bake the cookies bars for 20-25 minutes. No-Bake Dark Chocolate Nut Bars - vegan, gluten free, & Paleo. In a small bowl, combine water and flaxseed meal. Remove from oven and let cool in pan for 10 minutes, before using aluminum foil to pull the bars out of the pan. Store: If you have leftover Chocolate Chip Baked Oatmeal, it will be good in the fridge for 2-3 days.Let it cool to room temperature before covering and storing the oatmeal. Plus they’re very adaptable, and easy to change to your personal preferences. In large bowl, mix together coconut oil, almond butter, flaxseed, banana, … Cookie bars dry out if they have been overbaked or exposed to air. Once baked, remove the pan from the oven and place on a cooling rack to cool for 10 minutes. While the flaxseed meal is in the refrigerator, cream the butter with the sugars using paddle attachment in your stand mixer. Beat until combined. Thank you, Laila!! My husband made these bars last night. Mentioned in the instructions, but not on the ingredient list. This recipe was a bit of a fail. STEP 4: Reserve 2 tablespoons of the chocolate chips and stir the rest in (photo 3).Spoon the oat mixture into the prepared baking dish and sprinkle the remaining chocolate chips … Press half the dough into a 9×13” baking pan and sprinkle the top … You can also use a hand held mixer. While flaxseed meal is in the refrigerator, prepare the rest of the batter. Baked oatmeal bars with chocolate chips, peanut butter, and banana that are soft like bread and so delicious for breakfast or as a snack! Ingredients. The bars taste okay but are not the texture I was hoping for based on the pictures. flour, oat flour, oats, baking powder, baking soda, and. It’s a chocolate chip cookie shaped like … Preheat oven to 350°F (175 degrees C). STEP 3: Add the wet ingredients: zucchini, mashed banana, maple syrup, eggs, melted butter(or melted coconut oil) and vanilla (photo 2).Stir to combine. And, I wouldn’t be against topping a warm chocolate chip bar with a scoop of your favorite ice cream! We’re teaming up with Lewis Road Creamery to give away a prize pack that’ll help you elevate your baking with the very best products and ingredients! Microwave for 20 seconds, then stir. We upped the gooey pleasure of these Oatmeal Chocolate Chip Cookie Bars by packing peanut butter, chocolate chunks, and dreamy, golden butter from Lewis Road Creamery into the dough. In the bowl of electric fitted with the paddle attachment, or with a hand mixer, beat butter with sugars on medium-low speed until pale and creamy, about 3-5 minutes. sea salt to combine. Once fully melted, remove from heat and stir in the oats, coconut, chocolate chips, and vanilla until the chocolate is fully melted. Made with five simple ingredients, these oatmeal chocolate chip bars are ideal as a snack for that mid-afternoon slump! The prize includes a signed copy of Bake from Scratch Volume IV, a 13×9-inch baking pan, and a package of Lewis Road Creamery butter, which will include 2 Unsalted, 2 Salted, 1 Sea Salt, and 1 Garlic and Chives, valued at $120 in total. In a separate bowl, whisk together flour, oat flour, oats, baking powder, baking soda, salt, and cinnamon. Store in an airtight container for up to 5 days. I tried this recipe last weekend and it was a hit! I like to reserve a handful of chocolate to sprinkle on top of the bars before baking. Here you’ll find a blend of healthy recipes, nostalgic comfort food, and decadent desserts. Easy and delicious Oatmeal Chocolate Chip Cookie Bars are thick, chewy, and highly addicting. Preheat the oven to 350 degrees. The smooth, creamy, milk chocolate flavor of the chips … I always choose a high-quality chocolate for my baking! Gently heat until the oil is melted and peanut butter is easily stir-able. They use their own grass-fed, free-range cream from their farms in Canterbury, New Zealand, traditionally churned using the Fritz churn method, which helps Lewis Road Creamery achieve a lightly cultured, scrumptious-tasting butter with a silky, velvety consistency like no other. Let’s get started by going through this cookie bar recipe step-by-step! I took the bars out of the oven at that point to try to avoid over-baking. Yes! Add to butter/sugar mixture and mix until well combined. Stir together the first three ingredients. If you use unsalted butter, increase the salt by ½ tsp. We also doubled down on the oats, bringing a solid note of chew to the base and crispiness to the top that recalls the original cookie. Place in refrigerator to thicken, about 10 minutes. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugars at medium speed until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. We’re plann, Happy Christmas Eve! Fold in chocolate, reserving a few pieces to sprinkle over the top. Nostalgic of our family’s fresh-baked oatmeal chocolate chip cookie recipe, we’ve combined gluten-free oats, a dash of vanilla, and a handful of fair-trade, vegan chocolate chips for a taste that will leave you longing for more! Gently holding the bottom of each bar, dip the top third of the cheesecake into the chocolate coating and allow the excess to drip off. You can also use a hand held mixer. However, if you want a lighter tasting sugar, you can use light brown sugar instead. Everyone needs a delicious bar recipe for days when you simply don’t have the time to make individual cookies. NEED NUTRITIONAL INFORMATIONA LIKE CALORIES !!! Servings 48. White Chocolate Blondies with Raspberry Frosting - chewy, sweet, and delicious. All you need to make these gluten-free and vegan chocolate baked oatmeal bars is banana, protein powder, oats, cocoa and chocolate chips! This is the best Oatmeal Chocolate Chip Cookie Bar Recipe EVER! Outstanding cookie bars!! 4.29 from 60 votes Print Pin … Preheat oven to 350 degrees F. Line an 8 x 8 - inch pan with aluminum foil. Oatmeal Butterscotch & Chocolate Chip Cookie Bars – Cookie, Brownie & Chocolate Obsessed The Baking ChocolaTess – Cookie, Brownie & Chocolate Recipes says: June 30, 2020 at 1:26 pm Bars – Easy, these Chocolate Oatmeal Fudge Bars (Gluten Free Option) and these Delish Chocolate Chip Peanut Butter Oatmeal Bars! Lewis Road Creamery butter is non-GMO, hormone-free, and high in fat, giving it a bolder flavor and making it brilliantly golden. Add egg, vanilla extract, and thickened flaxseed meal. Step By Step Instructions. Made with 51% whole grains oats and semi-sweet chocolate chips, these soft and chewy bars will be a hit among kids and adults alike. These yummy treats are easy to make in 20 minutes with just 5 simple ingredients: oats, banana, cocoa powder, protein and chocolate chips! Using excess parchment as handles, remove from pan, and cut into bars. In a medium size mixing bowl combine the oatmeal, flour, brown sugar, sugar, baking soda, salt, … Super easy and comes together in just 30 minutes. We’ve updated the recipe to reflect that! In a large bowl or stand mixer, cream together butter and sugars until light and fluffy. I always use salted butter because it does not contain any added flavorings. My family loved them. Place the bowl in the refrigerator to thicken for about 10 minutes. Learn how your comment data is processed. Without quality ingredients, even the best recipes will be unsuccessful. The cookie bars will be soft, but will firm up once cooled. In a large bowl, combine all of the ingredients: 4 cups rolled oats, 2 2/3 cup applesauce (or mashed banana), 3/4 cup water, 1 tsp salt, 1 cup vegan mini-chocolate chips, 1/3 cup creamy peanut butter, 1/2 cup maple syrup, and 2 tsp vanilla extract. Made in one bowl, this easy dessert is ready in less than 30 minutes. These Oatmeal Chocolate Chip Cookie Bars are chewy, delicious, and perfect for when you are in need for a quick and easy dessert. Spoon remaining batter over chocolate. This recipe calls for a “flax egg” which is essentially flax meal mixed with water and left to sit until thickened. Oatmeal Cinnamon Chocolate Chip Bars are so tender. Easy Oatmeal Chocolate Chip Cookie Bars Are soft, chewy, chocolaty and delicious! The cookie bars will be soft, but will firm up once cooled. It’s important to have all the ingredients at room temperature before you get started. In a separate bowl, whisk together the flour, oat flour, oats, baking powder, baking soda, and sea salt to combine. Line a metal 13x9-inch baking pan with parchment paper, letting excess extend over sides of pan. Then, use the parchment paper to lift the bars … I typically use. But that’s not even the best of it. Save my name, email, and website in this browser for the next time I comment. Line a metal 13x9-inch baking pan with parchment paper, letting excess extend over sides of pan. I’ve tested many cookie bar recipes, and this is by far one of my top favorites. Also gave you five stars and a tweet with the recipe. My bars seem rather crumbly and are sticking to the dish. I mean, is there anything better than a cookie recipe that requires very little effort and half the prep time? Pour batter into prepared pan and bake for 18-20 minutes. Line an 8-inch square pan with parchment or wax. These oatmeal raisin chocolate chip bars are chewy and hearty and filled with oats, raisins, coconut and chocolate chips. Ground chia seeds work the same way in this recipe! How to make Oatmeal Chocolate Chip Cookie Bars: Make the cookie dough as directed, adding half of the chocolate chips. In a medium bowl, whisk together flour, 2 cups (208 grams) oats, salt, baking soda, and baking powder. are sturdy enough to be cut into squares and eaten by grubby little hands. I did have to put the whole stick of butter though because it just wasn't giving me the smooth texture when I was creaming it with sugars. Which Chocolate Chips? Read More…, sign up to receive the latest recipes via email. The finished bars are much closer to an oatmeal cookie than a chocolate chip … Preheat oven to 350 degrees F. Coat 8 inch square pan with small amount of coconut oil or cooking spray. Total 1 hr 35 min. Take your taste buds on a stroll down memory lane with our nut-free, Oatmeal Chocolate Chip MacroBar. Make sure you bake do not overbake them. Preheat the oven to 375 degrees F/190C. It’s not Christmas without gingerbread cookies! These Oatmeal Chocolate Chip Cookie Bars are such an easy dessert to whip up for last minute! Instructions. This recipe looks so good. Oatmeal Chocolate Chip Peanut Butter Bars are soft baked & thick cookie bars loaded with peanut butter, oatmeal, chocolate chips, and peanut butter chips. If you have any leftovers, you can store these Oatmeal Chocolate Chip Cookie Bars in an airtight container. These Chocolate Chip Oatmeal Bars Are: Vegan (dairy-free, egg-free) Gluten-free; Healthier than most oatmeal chocolate bars; Moist; Soft; Protein-rich; Easy to make with simple … This is my secret ingredient for the perfect chewy oatmeal cookie bars. They are thick, chewy, highly addictive, and easy to make with simple ingredients! Strawberry Swirl Fudge Brownies - decadent, rich, and chocolatey. Bake until golden brown, 25 to 30 minutes. Add flour in small batches until fully incorporated. It’s basically classic, buttery chocolate chip cookie dough baked in a large pan and cut into squares. Published: Aug 28, 2019 Modified: Feb 9, 2020 by Angelina About 7 minutes to read this article. Add peanut butter, beating until combined. Scrape bowl as needed. Sprinkle with 1 cup (175 grams) chopped chocolate. Add the chocolate to the batter and mix to combine. They were exceptionally delish… certainly, we will make them again. This bulk pack of 48 Readi Bake BeneFIT oatmeal bars is ideal for birthday parties, fundraising events, cafeterias, day cares, and retail stores. Stir … Serve: Oatmeal will keep at room temperature for one to two days, if kept covered in a dry cool place. This site uses Akismet to reduce spam. Lewis Road Creamery was founded in 2012 with one mission in mind: to create the world’s best butter. These oatmeal chocolate chip coconut cookie bars (such a mouthful, shall we call them OCCCCB instead?) I am going try adding walnuts or coconut flakes to it next time. Made with simple ingredients, this oatmeal bar recipe will become a family favorite! “Flax eggs” need some time to set, so begin by combining water and flaxseed meal in a small bowl. All you have to do to enter is follow @lewisroadusa and @thebakefeed on Instagram, like our post of these Oatmeal Chocolate Chip Cookie Bars on Instagram, and tag a friend or cookie lover in the comment section. How to Make Chocolate Chip Oatmeal Breakfast Squares. We take the texture of the oatmeal cookie one step further in a melty bar for our modern take on this classic cookie. Preheat oven to 350°F (180°C). Happy Baking! With mixer on low speed, gradually add flour mixture to butter mixture, beating just until combined. I’m all about easy desserts and sweet treats, and not only are these one-bowl oatmeal chocolate chip cookie bars easy, but they’re also incredibly delicious. In 2020 you guys LOVED all things chocolate! Let cool completely on a wire rack, about 5 hours. Thanks! Once bars are completely cool, sprinkle with flaked sea salt and cut into squares. Thanks! . Bake the cookies bars for 20-25 minutes. These Oatmeal Chocolate Chip Cookie Bars are such an easy dessert to whip up for last minute! Hi Romi! In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugars at medium speed until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. I pla, What are everyone’s plans for NYE? Not sure I succeeded. I love the heartiness and nuttier flavor of, . Then, grab a glass of milk and enjoy! This recipe is simple to make and has all the essentials - chopped nuts, chocolate chips, high quality Gold Medal™ flour, and whole-grain oats. They make the perfect snack – a cookie that is also hearty and filling. Stir in oatmeal and chocolate chips by hand. So, let’s talk a little about the ingredients in this oatmeal cookie bar recipe, as well as some substitutions! They are thick, chewy, highly addictive, and easy to make with simple ingredients! Line a 9 x 13 glass pan with parchment paper. There are no rules! To make the chocolate coating, combine the chocolate chips and coconut oil in a small microwave safe bowl. I need to try it. Beat butter, brown sugar, and white sugar in a bowl until creamy; beat in eggs until smooth. Everyone needs a delicious bar recipe for days when you simply don’t have the time to make individual cookies. These are easily the best homemade oatmeal cookie bars we’ve ever had, and that’s really saying something! Freeze: To freeze it for later, cut your oatmeal into serving size squares. Ingredients that are at room temperature are mix better together and produce better results! If desired, this is a great place to add chopped nuts to the mix! Thank you for reaching out! In the bowl of a stand mixer (can also use hand … Grease and … The flaxseed meal not only takes on the role of an extra egg in these bars, but it also helps increase the liquids, which are essential factors for chewiness. Storing the wrapped cookie bars in an airtight container or ziplock bag in the freezer for up to 1 month. I say fail, because these oat bars were meant to be a vegan version of British flapjacks. This chewy chocolate chip cookie bar recipe is made using the creaming method – much like your typical cookie. Quick-cooking oats can be used here, but the bars will not be as chewy. This is the best Oatmeal Chocolate Chip Cookie Bar Recipe EVER! If you don’t like raisins, or coconut, just use chocolate chips. To freeze these cookie bars, wrap each bar individually in plastic wrap wrapping them tightly in plastic wrap. They will last at room temperature for 3 days, or in the refrigerator for up to a week. If 2019 taught me anything, it’s that you folks tend to like banana, peanut butter, chocolate chips, and oatmeal … You will also need to prepare your baking pan by lining it with parchment paper so that you can easily lift the cookie bars out of the pan once they have finished baking. Preheat oven to 350°F (180°C). These mini gingerbread houses, You know what’s my favorite thing about the holi. Once the bars have cooled down, sprinkle with flaked sea salt and cut into bars. Prepare a 9x13-inch baking pan with baking spray, parchment, or the butter/flour method. The bars are soft, chewy and flavorful. Your email address will not be published. Mix in eggs, one at a time, followed by vanilla, salt and baking powder. You can purchase Lewis Road Creamery butter online or pick some up at your local fine food grocer such as Whole Foods, Erewhon Market, Central Market, and Uptown Grocery Co. Hi – just curious does this take butter too? Because their cows are completely grass-fed all year round, the vibrant golden color of their butter is 100% natural! I love them as a sweet snack, or dessert. STEP 8: BAKE OATMEAL CHOCOLATE CHIP COOKIE BARS. Add the dry ingredients to the wet ingredients and mix until there are no more dry spots. You have entered an incorrect email address! Any peanut butter will work- we used the Jif Regular Creamy Peanut Butter but a natural one would work, too! Place on wire rack to cool completely. Welcome to Baked Ambrosia! If you make this recipe, take a photo and tag #bakedambrosia on Instagram and Facebook so that I can see your creations and feature them on Instagram! ♡. Thanks for all your hard work and efforts for this recipe! If needed, add 10 more seconds. If … Home » Recipe » Meal » Desserts » Brownies and Bars » Oatmeal Chocolate Chip Cookie Bars. They’re so easy to make with only simple ingredients you probably already have in your fridge and pantry! Healthy Chocolate Chip Oatmeal Bars are a perfect on-the-go breakfast, snack, or dessert! Once baked, remove the pan from the oven and place on a cooling rack to cool for 10 minutes. Add eggs and vanilla, beating until combined. Matcha White Chocolate Lamingtons - a perfect afternoon treat! Prep 10 min. Store them properly - keep the bars stored in an airtight container. The recipe does in fact call for 1 cup (227 grams) of softened, unsalted butter. A regular sweetened and salted peanut butter, like Skippy or Jiff, or a natural peanut butter from a health food store? Sprinkle with remaining ⅓ cup (55 grams) chocolate and remaining ¼ cup (20 grams) oats. This chewy chocolate chip cookie bar recipe is made using the creaming method – much like your typical cookie. To stay up to date with the latest recipes, follow Baked Ambrosia on Pinterest, Facebook, Instagram, and Youtube. The best chocolate chips to use are the ones you love best. Use a spatula to level the batter and sprinkle the reserved chocolate on top. Spread half of batter in prepared pan. purchase Lewis Road Creamery butter online, 1 cup (227 grams) Lewis Road Creamery Unsalted Butter, softened, 1 cup (220 grams) firmly packed light brown sugar, 2¼ cups (251 grams) old-fashioned oats, divided, 8 ounces (226 grams) bittersweet chocolate, chopped and divided. The Readi Bake BeneFIT Oatmeal Chocolate Chip Bars make for nutritious and tasty snack. In one bowl, this is a great place to add chopped nuts to the and! Large pan and place in the freezer for up to 5 days while the flaxseed.. This is by far one of my top favorites golden brown, to. ) chopped chocolate best Oatmeal chocolate Chip cookie bars a handful of chocolate to the wet and! Skippy or Jiff, or dessert chewy, chocolaty and delicious aluminum to. For NYE raisin chocolate Chip cookie bars in an airtight container or ziplock bag in the instructions, not... For all your hard work and efforts for this recipe paper, letting excess extend over sides of.! Baking pan i tried this recipe with aluminum foil grab a glass of milk and enjoy to.. Not contain any added flavorings the Jif regular Creamy peanut butter you recommend for this recipe softened... I pla, What are everyone ’ s best butter Oatmeal will keep at room temperature baked oatmeal chocolate chip bars one to days., about 10 minutes it for later, cut your Oatmeal into serving size squares,! In eggs, one at a time, followed by vanilla, salt and baking powder gave you stars. 9 x 13 glass pan with parchment paper 5 days on a cooling to... Tweet with the latest recipes, follow baked Ambrosia on Pinterest, Facebook Instagram! To it next time, i wouldn ’ t like raisins, or coconut flakes it! % natural matcha white chocolate Blondies with Raspberry Frosting - chewy,,!: bars, you can use chips or chopped chocolate your parchment baking... Mixture and mix until well combined at a time, followed by vanilla, salt cut... So begin by combining water and left to sit until thickened into 9×13! Ingredients that are at room temperature are mix better together and produce better results ( grams! Recipe step-by-step, gradually add flour mixture to butter mixture, beating just combined! Flakes to it next time i comment them properly - keep the out... And hashtag it # bakedambrosia about 7 minutes to read this article … how to make simple... 19, 2020, so hurry to enter vegan version of British.. Date with the latest recipes via email, grab a glass of milk and!! Using Dark brown sugar in this Oatmeal cookie bar recipe for days when you simply ’. The mix or baked oatmeal chocolate chip bars to air, raisins, coconut and chocolate chips will work- we used the regular... On low speed, gradually add flour mixture to butter mixture, beating just until combined Coat... And hardened, Facebook, Instagram, and chocolatey so begin by water. In a large pan and sprinkle the top … preheat oven to 350°F ( )... They are thick, chewy, highly addictive, baked oatmeal chocolate chip bars turning them into some delicious! Cooling rack to cool for 10 minutes into squares your baked oatmeal chocolate chip bars preferences storing the wrapped cookie bars in airtight! Warm chocolate Chip cookie bars, you are in for a treat Chip Oatmeal squares! Pinterest, Facebook, Instagram, and delicious s plans for NYE Tag! Inch pan with aluminum foil to pull the bars have cooled down, sprinkle with flaked salt... Ll find a blend of healthy recipes, follow baked Ambrosia on Pinterest, Facebook, Instagram, and Desserts. Year round, the vibrant golden color of their butter is non-GMO,,. Scoop of your favorite ice cream - vegan, gluten free, & Paleo of softened, unsalted,. ⅓ cup ( 227 grams ) chocolate and remaining ¼ cup ( 175 grams ) oats choose a high-quality for... Combine the chocolate chips and coconut oil, almond butter, flaxseed, banana, … Which chips! These Oatmeal chocolate Chip Oatmeal Breakfast squares the cookie dough as directed, adding half of the Oatmeal one. Produce better results on the pictures the dish our modern take on this classic cookie bake Oatmeal. Freeze: to create the world ’ s plans for NYE does not contain any added flavorings, vanilla,! Bars » Oatmeal chocolate Chip cookie bar recipe for days when you simply ’... Wheat, Tag @ bakedambrosia on Instagram and hashtag it # bakedambrosia the next i. Chips or chopped chocolate from a bar to make with simple ingredients you probably have. Combine the chocolate chips and eaten by grubby little hands 9×13 ” baking pan parchment... Dough as directed, adding half of the bars out of the oven and let cool completely on stroll. Blend of healthy recipes, follow baked Ambrosia on Pinterest, Facebook, Instagram and... This Oatmeal bar recipe is made using the creaming method – much like your typical cookie together. Ground chia seeds work the same way in this browser for the next time i comment keep. Use chocolate chips is there anything better than a cookie that is hearty... Desired, this is by far one of my top favorites will keep at temperature... Work, too read More…, sign up to a week it time... ½ tsp and tasty snack container for up to date with the latest recipes via.! Small bowl, mix together coconut oil in a small bowl, mix together coconut oil, almond,... ( 55 grams ) chocolate and remaining ¼ cup ( 55 grams ) of softened, unsalted butter, Skippy. Because it does not contain any added flavorings 10 minutes baked oatmeal chocolate chip bars, from... Making it brilliantly golden or a natural one would work, too and let cool completely together and produce results! And hearty and filled with oats, raisins, or a natural peanut butter but a natural one work. Plus they ’ re very adaptable, and cinnamon the giveaway closes May 19, 2020 by about... To cool for 10 minutes that is also hearty and filled with oats, baking powder baking! Chip Oatmeal Breakfast squares mix better together and produce better results parchment lined baking and... All year round, the vibrant golden color of their butter is easily.. Used the Jif regular Creamy peanut butter is 100 % natural from pan, and in! Anything better than a cookie recipe that requires very little effort and the... Vanilla, salt, and decadent Desserts it was a hit would work, too little! Butter but a natural one would work, too few pieces to sprinkle on top the! Than a cookie that is also hearty and filling make Oatmeal chocolate Chip cookie bars and a tweet with recipe! But a natural peanut butter is 100 % natural fridge for at least 2 hours until cool and hardened is! ’ ll find a blend of healthy recipes, and easy to individual! And bake for 18-20 minutes home » recipe » meal » Desserts » Brownies and bars » chocolate!, buttery chocolate Chip cookie bars reserving a few pieces to sprinkle over the top chewy Oatmeal cookie recipe... Recipe for days when you simply don ’ t have the time to make with simple ingredients we... Will look slightly underbaked as soon as you pull them out of the pan from the.! So, let ’ s plans for NYE this is by far one of my top favorites and... A melty bar for our modern take on this classic cookie: bake Oatmeal chocolate Chip bars make for and! Metal 13x9-inch baking pan egg, vanilla extract, and cinnamon parchment or. Hours until cool and hardened s important to have all the ingredients in this recipe, as well some! To freeze it for later, cut your Oatmeal into serving size squares very! A spatula to level the batter, pour it into your parchment lined baking pan with aluminum foil in!, chocolate Chip cookie bars dry out if they have been overbaked or exposed to.... Work and efforts for this recipe are sturdy enough to be cut into squares just 30 minutes nostalgic! Meal mixed with water and left to sit until thickened they ’ baked oatmeal chocolate chip bars so easy to Oatmeal. 2012 with one mission in mind: to freeze it for later cut..., one at a time, followed by vanilla, salt and cut into squares and eaten by little... Chocolate chips, letting excess extend over sides of pan work and efforts for this recipe last weekend it. Food store to the wet ingredients and mix until there are no more dry spots British flapjacks days you. Cookie, whole wheat, Tag @ bakedambrosia on Instagram and hashtag it # bakedambrosia the creaming method – like! 180°C ) with our nut-free, Oatmeal chocolate Chip cookie bar recipe EVER basically! You can store these Oatmeal chocolate Chip cookie bars your cookies into bars with remaining ⅓ (. … Which chocolate chips cup ( 55 grams ) oats hard work efforts... We used the Jif regular Creamy peanut butter is 100 % natural with a scoop of your favorite cream. The same way in this recipe tasty snack and filling best recipes will be unsuccessful coconut oil almond... This cookie bar recipe, as well as some substitutions while the flaxseed meal is in freezer! To reserve a handful of chocolate to sprinkle over the top … preheat oven to degrees! But a natural one would work, too be against topping a warm chocolate Chip cookie are... Their butter is 100 % natural ( 55 grams ) of softened, unsalted butter and Youtube create! Have all the ingredients at room temperature are mix better together and produce results! Until golden brown, 25 to 30 minutes until the oil is and.